Indulge in a delightful culinary journey with our collection of apple nut bread pudding recipes, a harmonious blend of classic comfort and modern innovation. These recipes elevate the traditional bread pudding by incorporating the sweet crunch of apples and the nutty aroma of various nuts, resulting in a delectable treat that will tantalize your taste buds. From the classic apple walnut bread pudding, a timeless favorite, to the unique maple pecan bread pudding, infused with the rich flavors of maple syrup and pecans, each recipe offers a distinct taste experience. Discover the gluten-free apple almond bread pudding, a delightful option for those with dietary restrictions, and the exquisite apple cranberry bread pudding, a festive twist with the tartness of cranberries. With step-by-step instructions and detailed ingredient lists, these recipes cater to bakers of all skill levels. Prepare to embark on a baking adventure that will leave you with a warm, comforting dessert, perfect for cozy gatherings or as a special treat.
Let's cook with our recipes!
APPLE-NUT BREAD PUDDING
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.
APPLE NUT BREAD PUDDING
Make and share this Apple Nut Bread Pudding recipe from Food.com.
Provided by WiGal
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
- In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
- Add the eggs, cream, vanilla, apple juice, and butter; mix well.
- Pour over bread mixture.
- Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
- Serve with ice cream or whipped cream.
Tips for Making Apple Nut Bread Pudding:
- Use a variety of apples: Using a mix of apples, such as Granny Smith, Honeycrisp, and Braeburn, adds a range of flavors and textures to the bread pudding.
- Don't overmix the batter: Overmixing can result in a tough bread pudding. Mix just until the ingredients are combined.
- Use stale bread: Stale bread absorbs the custard better and results in a more flavorful bread pudding.
- Soak the bread cubes in the custard overnight: This allows the bread to fully absorb the custard and results in a more moist bread pudding.
- Bake the bread pudding in a water bath: This helps to evenly distribute the heat and prevents the bread pudding from drying out.
- Serve the bread pudding warm or at room temperature: Bread pudding can be served warm or at room temperature, depending on your preference.
Conclusion:
Apple nut bread pudding is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With its combination of apples, nuts, and a creamy custard, it's sure to be a hit with everyone. Whether you're looking for a classic comfort food or a unique and flavorful dessert, apple nut bread pudding is definitely worth trying.
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