Best 14 Apple Nut Bread Recipes

APPLE NUT BREAD

Steps:

• In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

CHEDDAR APPLE NUT BREAD

Steps:

• Preheat oven to 350.
• Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
• In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
• Add beaten eggs, milk and margarine; mix well.
• Stir in cheese, apples and pecans.
• Mixture will be fairly thick; spoon into loaf pan.
• Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
• Remove from oven and let stand for about 5 minutes.
• Invert and remove loaf from pan.

ZUCCHINI, APPLE, CARROT RAISIN NUT BREAD

Steps:

• 1. Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
• 2. Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
• 3. In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
• 4. In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
• 5. Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
• 6. Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
• 7. Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don't even need to cool the Loaves. You can plift out of the cans while still hot and then cool)

APPLE-NUT BREAD PUDDING

Steps:

• Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

APPLE-NUT QUICK BREAD

Steps:

• In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small bowl, whisk the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes. Stir into dry ingredients just until moistened. Fold in pecans., Pour into two greased and floured 8x4-in. loaf pans. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA NUT BREAD AND APPLE MUFFINS FROM "A.J. WHOLE WHEAT PANCAKE MIX"

Steps:

• 1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
• 2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
• 3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
• 4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
• 5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
• 6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
• 7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
• 8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!

CRANBERRY-APPLE-NUT BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
• In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
• Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.

APPLE, BANANA,OATMEAL NUT BREAD

Steps:

• 1. Place mashed bananas and chopped/diced apples in a large mixing bowl.
• 2. add sugar, eggs, margarine and stir mixture until well combined.
• 3. add flour, rolled oats, pecans and spices and mix well.
• 4. pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
• 5. Bake at 375 degrees F. for 50 minutes or until done.

APPLE-NUT LOAF BREAD

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease two loaf pans, or 7 mini loaf pans.
• Sift together flour, baking soda, cinnamon and salt; set aside.
• Combine sugar, eggs, oil, sour cream and vanilla; beat well.
• Blend into flour mixture.
• Fold in apples and nuts.
• Pour into prepared pans.
• Bake 1 hour or until loaves test done.
• Bake less time for mini loaves.

WHOLE WHEAT APPLE-NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease the bottom and 1 inch up the side of a 1-1/2-quart casserole; set aside.
• In a large bowl, stir together whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, and baking soda.
• Make a well in center of flour mixture; set aside.
• In a medium bowl, combine eggs, applesauce, yogurt, brown sugar, and oil.
• Add egg mixture all at once to flour mixture.
• Stir just until moistened (batter should be lumpy).
• Fold in nuts and raisins and spoon batter into the prepared casserole. Sprinkle with wheat germ.
• Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
• Cover loosely with foil during the last 15 minutes to prevent overbrowning.
• Cool in casserole on a wire rack for 10 minutes.
• Remove bread from casserole.
• Cool completely on wire rack.
• If desired, wrap and store overnight before slicing (bread will be slightly moister the second day).
• Makes 12 servings.

APPLE NUT BREAD PUDDING

Steps:

• Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
• In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
• Add the eggs, cream, vanilla, apple juice, and butter; mix well.
• Pour over bread mixture.
• Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
• Serve with ice cream or whipped cream.

APPLE NUT BREAD

Steps:

• 1. Pre heat oven 350 degree's butter and flour 1 bread pan
• 2. Combine chopped apples with granulated sugar in bowl and set aside
• 3. Beat egg with melted butter on low speed. Make sure butter isn't hot before adding egg,or you'll cook the egg. Combine together butter/egg mixture with apple sugar mixture, and mix well .
• 4. Combine flour, cinnamon, allspice,nutmeg, and baking soda in a separate bowl.
• 5. Add flour mixture to apple mixture and stir to combine add vanilla stir in. Add nuts last until all ingredients are combined.
• 6. Bake at 350 degree's for 1 hour or until tooth pick comes put clean. Cool and turn on to plate or rack. Enjoy! I usually make 2 loaves repeating the steps. I have found doubling the recipe and putting in to 2 pans doesn't work as well due to the heavy apples sinking to the bottom of the bowl.

MAPLE, NUT AND APPLE BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add milk, sugar, butter, egg, salt, maple flavoring, cardamom, wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Line two greased 8x4-in. loaf pans with 15x4-in. strips of parchment paper, letting ends extend up sides; grease paper. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each portion into a 14-in. circle. In a small bowl, combine filling ingredients; spread half of filling over each circle. Cut each circle into 16 wedges. Roll up wedges from the wide ends and arrange in prepared pans., Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Lifting with parchment, remove from pans. Remove parchment; let cool on a wire rack. Mix together confectioners' sugar, maple flavoring and enough milk to reach drizzling consistency. Drizzle loaves with glaze and maple syrup.

APPLE NUT BREAD

Steps:

• 1. Cream shortening & sugar until fluffy. Add eggs and beat until creamy. Add flour witrh baking powder, baking soda, and salt, alternately with apple. Stir in cinnamon, vanilla, and nuts. Turn batter into 1 large or 2 small loaf pans (greased & floured). Bake at 325 degrees for 1 hour (large pan) or 50 minutes (small pans). Cool before slicing.