Best 4 Apple N Prosciutto Sandwiches Recipes
Indulge in a culinary journey with our enticing selection of apple and prosciutto sandwich recipes, where sweet and savory flavors harmoniously intertwine. From the classic pairing of Granny Smith apples and salty prosciutto to the unique combination of roasted apples and crispy prosciutto, each recipe offers a taste sensation that will tantalize your palate. Explore the delightful simplicity of the Apple and Prosciutto Panini, featuring melted brie cheese that adds a rich and creamy texture to each bite. Discover the delightful crunch of the Apple, Prosciutto, and Brie Baguette, where the crisp baguette perfectly complements the tender apple and savory prosciutto. And for a gourmet twist, try the Grilled Apple and Prosciutto Skewers with Balsamic Glaze, where succulent apple slices and prosciutto are expertly grilled and drizzled with a tangy balsamic glaze. No matter your preference, our diverse collection of apple and prosciutto sandwich recipes guarantees an unforgettable culinary experience.
Let's cook with our recipes!
PROSCIUTTO, HAVARTI AND APPLE SANDWICH
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.
Provided by Matt Lee And Ted Lee
Categories easy, lunch, quick, main course
Time 10m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
- Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams
TOASTED PROSCIUTTO, CHEDDAR, AND APPLE SANDWICH
Steps:
- In a small bowl, combine the mustard and honey. Set aside.
- To assemble the sandwiches, lay 1 slice of cheese on each of 4 slices of the bread. On top of each cheese slice, layer 1 slice prosciutto, 2 slices apple, and 1 more slice cheese. Grind pepper on top of the cheese, if desired.
- Spread 1 tablespoon of the honey mustard on each of the remaining 4 slices of bread and lay them, honey-mustard side down, on top of the cheese slices.
- Heat a large skillet over medium heat and put the sandwiches in the pan. Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side. Serve warm.
APPLE'N'PROSCIUTTO SANDWICHES
A sandwich from one of my cookbooks tried an wow
Provided by Wallace Hale
Categories Sandwiches
Time 20m
Number Of Ingredients 8
Steps:
- 1. in a blender. combine the oil, walnuts,cheese and rosemary; cover an process until blended an nuts are finely chopped. with a bread knife, split focaccia into two horizontal layers. spread the rosemary mixture over cut sides of bread.
- 2. on bottom of bread, loayer the prosciutto, apple and brie, replace bread top. cut into quarters.
- 3. Cook on a indoor grill for 2-3 min or until bread is browned cheese has melt. cut each wedge in half ummmm ummmmm
APPLE N PROSCIUTTO SANDWICHES
From Taste of Home Magazine. We made for dinner tonight and it was wonderful! Great blend of flavors and really filling... we served with baked potato soup. You could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a meal.
Provided by Scrapbook Lori
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the oil, walnuts, parmesan cheese and rosemary; cover and process until blended and nuts are finely chopped.
- With a bread knife, split focaccia into 2 horizontal layers.
- Spread rosemary mixture over cut sides of bread.
- On bottom of bread, layer prosciutto, apple, and brie; replace bread top.
- Cut into quarters.
- Cook on indoor grill for 2-3 minutes or until bread is browned and cheese is melted.
- To serve, cut each wedge in half.
Nutrition Facts : Calories 392.8, Fat 35.7, SaturatedFat 10.7, Cholesterol 44.8, Sodium 307.4, Carbohydrate 8.8, Fiber 2.2, Sugar 5.3, Protein 12.2
Tips:
- Choose ripe and firm apples: This is essential for maintaining the structure of the apple during cooking and ensuring it doesn't become mushy.
- Slice the apples thinly: This will help them cook evenly and absorb the flavors of the other ingredients.
- Use a good quality prosciutto: Look for thinly sliced prosciutto that is not too salty.
- Don't crowd the pan when cooking the apples and prosciutto: This will prevent them from steaming instead of browning.
- Cook the apples and prosciutto in batches if necessary: This will ensure that they cook evenly.
- Use a good quality bread: A sturdy bread like sourdough or ciabatta will hold up well to the fillings.
- Add your favorite toppings: Cheese, arugula, and balsamic vinegar are all great additions to this sandwich.
Conclusion:
Apple and prosciutto sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a quick weeknight meal or a casual get-together. With a few simple ingredients and a little bit of time, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a new sandwich recipe to try, give this one a try. You won't be disappointed!
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