Best 3 Apple Mustard Pork Chops Recipes
Pork chops, a classic and versatile cut of meat, take on a delightful transformation in this recipe. Smothered in a luscious medley of tangy apple mustard sauce, these succulent chops emerge as a symphony of flavors. The sweet crunch of apples, the piquant sharpness of mustard, and the savory richness of pork harmoniously blend together, creating a culinary masterpiece.
Alongside this main course marvel, the article also unveils a treasure trove of delectable recipes, each a culinary gem in its own right. Embark on a culinary journey with Garlic Butter Pork Chops, where the simplicity of garlic and butter elevates the humble pork chop to new heights. Delve into the depths of flavor with Honey Garlic Pork Chops, where the sweet kiss of honey and the savory embrace of garlic merge seamlessly. And for those seeking a taste of the exotic, venture into the world of Sweet and Sour Pork Chops, where the tangy-sweet sauce tantalizes the taste buds.
APPLE-MUSTARD PORK CHOPS
Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear., Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
SWEET AND SPICY APPLE-MUSTARD PORK CHOPS
I adopted this recipe from Zaar in Feb/05. It is quite simple to make and can easily be doubled to serve a large group. It has a very delicious and tangy flavor. The origional recipe is from "Crazy Plates".
Provided by Winnipeg Mel
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides.
- Combine apple butter, mustard, cumin, salt and pepper.
- Spoon over pork chops.
- Reduce heat, cover, and cook until meat is just slightly pink in the middle, about 10 minutes.
- Remove chops and keep warm.
- Leave sauce in skillet.
- Add apples, onions and vinegar to skillet.
- Stir.
- Cover and cook over medium-high heat for 5 minutes, until apples and onions are tender.
- Spoon apple mixture over warm pork chops and serve.
PORK CHOPS WITH APPLE MUSTARD SAUCE AND COLCANNON
Pork chops are quick and easy for any night of the week. The sauce is made with beer, mustard, honey, garlic and soy sauce, so you'll probably have all of the ingredients you need in your cupboard already. This is delicious served with colcannon, which allows you to add plenty of dark green veg to your diet!
Provided by Ita
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h4m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Cook chops until browned, about 3 minutes per side. Reduce heat to low; stir in beer, soy sauce, honey, Dijon mustard, and garlic. Add apple slices; simmer until tender, about 10 minutes.
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes. Drain and return potatoes to the pot.
- Combine butter and milk in a saucepan over medium heat; heat until butter is melted, 3 to 5 minutes. Add kale and simmer until softened, 5 to 10 minutes. Pour over warm boiled potatoes; mash well. Season colcannon with salt and pepper.
- Serve pork chops and apple slices over colcannon.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 51.2 g, Cholesterol 80.7 mg, Fat 26.9 g, Fiber 6.6 g, Protein 20.9 g, SaturatedFat 13.1 g, Sodium 466.3 mg, Sugar 9.7 g
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- If you don't have apple mustard on hand, you can make your own by combining 1/4 cup of prepared yellow mustard with 1/4 cup of finely chopped apple.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
- For a more flavorful dish, use a variety of apples, such as Granny Smith, Honeycrisp, or Braeburn.
- You can also add other ingredients to the skillet, such as onions, mushrooms, or carrots.
Conclusion:
Apple mustard pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apples, tangy mustard, and savory pork chops is sure to please everyone at the table. So next time you're looking for a quick and tasty dinner option, give this recipe a try.
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