Best 5 Apple Mustard Pork Burgers Recipes
**Pork burgers with a tangy apple mustard sauce are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering.**
This recipe uses ground pork, breadcrumbs, eggs, and seasonings to create juicy and flavorful burgers that are cooked to perfection in a skillet. The burgers are then topped with a homemade apple mustard sauce that is made with fresh apples, Dijon mustard, honey, and spices. The sauce adds a sweet and tangy flavor to the burgers that complements the pork perfectly.
Along with the classic pork burger recipe, the article also includes variations for turkey burgers and veggie burgers. The turkey burgers are made with ground turkey instead of pork, and the veggie burgers are made with a mixture of black beans, lentils, and vegetables. Both variations are just as delicious as the classic pork burgers and are a great option for those who are looking for a healthier or vegetarian alternative.
In addition to the burger recipes, the article also includes a recipe for homemade apple mustard sauce. This sauce is a great way to add flavor to burgers, sandwiches, and other dishes. It is also a great dip for vegetables and pretzels.
Whether you are looking for a classic pork burger, a healthier turkey or veggie burger, or a delicious apple mustard sauce, this article has something for everyone.
APPLE & MUSTARD PORK BURGERS
A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad
Provided by Good Food team
Categories Main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat the grill to medium-hot. Boil the potatoes for 20-25 mins or until tender.
- Meanwhile, use your hands to squeeze any excess juice from the apple, then place in a bowl with the mince, onions, breadcrumbs, mustard, parsley and some seasoning. Use your hands to mix the ingredients until well combined. Add half the egg (reserve the rest for Chinese leaf pork wraps, see 'goes well with') and mix again. With clean, wet hands (to prevent sticking), shape the mixture into 2 burgers. Grill the burgers on a foil-lined tray for 18-20 mins, turning once until golden.
- Drain the potatoes, toss in the tzatziki straight away and serve with the burgers and rocket, if you like.
Nutrition Facts : Calories 415 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1 milligram of sodium
PORK APPLE BURGERS
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Provided by STIF0014
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g
APPLE 'N' PORK BURGERS
This pork burger recipe is a favorite of ours. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. I like to serve them with a salad or fresh corn on the cob. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted. , Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired.
Nutrition Facts : Calories 529 calories, Fat 26g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 699mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 3g fiber), Protein 32g protein.
MUSTARDY PORK & APPLES
Make yourself a wholesome and traditional British square meal with this recipe
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.
- Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.
Nutrition Facts : Calories 248 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.42 milligram of sodium
MAPLE MUSTARD PORK BURGERS
This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.
Provided by WiGal
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
- Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
- At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
- Place in the refrigerator until ready to grill.
- In a medium size bowl whisk together all glaze ingredients.
- Preheat barbeque grill to 375°F/190°C or medium high heat.
- Oil the grill.
- Brush the pork burgers with prepared glaze.
- Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
- Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
- Remove burgers from grill and place on tray.
- Place sliced buns on the bun rack for 1 minute.
- Serve burgers with warm onion buns and desired toppings.
Tips:
- For the best flavor, use a good-quality mustard. A grainy mustard or a spicy brown mustard will add a nice kick to the burgers.
- If you don't have any applesauce, you can use grated apples instead. Just be sure to squeeze out any excess moisture before adding them to the burger mixture.
- You can cook the burgers in a skillet over medium heat or on a grill. If you're cooking them on a grill, be sure to grease the grates well so that the burgers don't stick.
- Serve the burgers on buns with your favorite toppings. Some good options include lettuce, tomato, onion, and cheese.
Conclusion:
Apple mustard pork burgers are a delicious and easy-to-make meal that can be enjoyed by the whole family. They're perfect for a weeknight dinner or a casual get-together. With their sweet and tangy flavor, these burgers are sure to be a hit!
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