Best 5 Apple Mustard Glazed Ham Recipes
Indulge in a symphony of flavors with Apple Mustard Glazed Ham, a culinary masterpiece that combines the sweetness of apples, the tang of mustard, and the savory richness of ham. This tantalizing dish is perfect for any occasion, whether it's a festive holiday gathering or an intimate family dinner. The recipe features a step-by-step guide to create a flavorful glaze using apple cider, brown sugar, Dijon mustard, and aromatic spices. It also includes instructions for preparing the ham, ensuring a tender and succulent texture. Additionally, the article provides a delightful variation of the glaze, using honey mustard and maple syrup for a sweeter and more decadent flavor profile. For those who prefer a traditional approach, a classic mustard glaze recipe is also included, offering a timeless flavor combination that never disappoints.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HAM WITH APPLE-MUSTARD GLAZE
Add a sweet apple-Dijon glaze to a favorite mainstay.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Spray shallow roasting pan with nonstick cooking spray. Place ham in sprayed pan. With knife, score ham by cutting diamond shapes about 1/4 inch deep through surface. Bake at 325°F. for 45 minutes.
- Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, brown sugar, ginger and dry mustard. Cook over low heat until jelly is melted and mixture is well blended, stirring constantly.
- Remove ham from oven; brush with about half of the glaze. Return to oven; bake an additional 30 to 45 minutes or until ham is thoroughly heated, basting with remaining glaze once or twice. Serve with any remaining glaze.
Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1/16 of Recipe, Sodium 2070 mg, Sugar 18 g
APPLE-MUSTARD GLAZED HAM
It was always an occasion when my mother made this gorgeous golden ham. The sweet and tangy glaze is so simple to mix up, but it turns an ordinary baked ham in a special feast. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20 minutes per pound or until a thermometer reads 140°. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.
Nutrition Facts : Calories 396 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.
APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
HAM WITH APPLE MUSTARD GLAZE
Steps:
- Preheat oven to 350°F.
- Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
- In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more.
- Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes and brandied fruits.
HAM STEAKS WITH APPLE-MUSTARD CHUTNEY
Steps:
- For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
- For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.
Tips:
- Choose the Right Ham: Select a fully cooked bone-in ham for the best flavor and texture. Hams come in a variety of sizes, so choose one that will feed your guests comfortably.
- Enhance the Glaze: Feel free to customize the mustard glaze to your liking. You can add a touch of honey or brown sugar for sweetness, or a dash of cayenne pepper for a bit of heat.
- Score the Ham: Scoring the ham before baking helps the glaze penetrate the meat and creates a more flavorful crust. Make sure to score the ham deeply, but not all the way through.
- Slow and Steady Cooking: Bake the ham at a low temperature for a longer period of time to ensure even cooking. This will prevent the ham from drying out and becoming tough.
- Glaze Regularly: Baste the ham with the glaze every 15-20 minutes during baking. This will keep the ham moist and prevent it from burning.
- Rest Before Serving: Once the ham is cooked, let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.
Conclusion:
Apple Mustard Glazed Ham is a delightful dish that combines the sweet and tangy flavors of apples and mustard. It's perfect for special occasions, such as Easter or Christmas, but it's also a great option for a weeknight dinner. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite. Serve it with roasted vegetables, mashed potatoes, or a crisp salad for a complete meal that everyone will enjoy.
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