Best 2 Apple Mug Pie Recipes

Indulge in the delightful symphony of flavors with our tantalizing apple mug pie recipes. These individual-sized treats are not only easy to make but also offer a burst of sweet and tangy goodness that will warm your heart and soul. Each recipe caters to various dietary preferences, ensuring that everyone can relish this classic dessert. From the traditional apple mug pie brimming with tender apples, oats, and spices to the gluten-free and vegan version that offers a guilt-free indulgence, these recipes promise an explosion of flavors in every bite. Whether you're craving a quick breakfast, a cozy afternoon snack, or a satisfying dessert, our apple mug pies are the perfect companions for any occasion.

Let's cook with our recipes!

APPLE CRISP IN A MUG

Apple Crisp in a Mug image

This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!

Provided by letsbakewithjake.com

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 12m

Yield 1

Number Of Ingredients 9

Ingredients

1 tablespoon butter, softened
1 tablespoon white sugar
2 tablespoons all-purpose flour
2 tablespoons oats
4 dashes ground cinnamon, divided
1 pinch salt
½ apple - peeled, cored, and thinly sliced
1 tablespoon brown sugar
2 teaspoons water

Steps:

Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
Microwave crust for 30 seconds on high.
Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 57.4 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 242.6 mg, Sugar 33.1 g

APPLE MERINGUE PIE

Apple Meringue Pie image

I received this recipe from my mother-in-law, and it's one of my husband's favorites. It's a nice variation on traditional apple pie.

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

7 cups thinly sliced peeled tart apples
2 tablespoons lemon juice
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup whole milk
2 large egg yolks, beaten
1 teaspoon grated lemon zest
Pastry for single-crust pie (9 inches)
1 tablespoon butter
MERINGUE:
3 large egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon zest until smooth. Pour over apples and toss to coat. , Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of pie plate and flute edges. Pour filling into crust; dot with butter. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°., In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. , Spread evenly over hot filling, sealing edges to crust. Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 324 calories, Fat 10g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 142mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use a large enough mug to allow the mug pie to rise without overflowing.
Do not overmix the batter, as this can result in a tough mug pie.
Microwave the mug pie in short bursts, checking it frequently to prevent overcooking.
If you do not have a microwave-safe mug, you can bake the mug pie in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
You can experiment with different fruits and spices to create your own unique mug pie recipes.

Conclusion:

Apple mug pies are a quick and easy dessert that can be enjoyed by people of all ages. They are also a great way to use up leftover apples. With just a few ingredients and a few minutes of your time, you can have a delicious and satisfying dessert that is perfect for a snack or a light meal.