Best 3 Apple Muffins With Applesauce Recipes
Indulge in the delightful aroma of freshly baked Apple Muffins with Applesauce, a classic treat that combines the sweet tang of apples with the moist, fluffy texture of muffin perfection. These muffins are bursting with tender chunks of apples, while the applesauce adds an extra layer of moisture and natural sweetness. Each bite is a symphony of flavors and textures, making these muffins a beloved choice for breakfast, brunch, or a sweet snack.
This recipe offers two variations to cater to different preferences. The Classic Apple Muffins provide a timeless flavor combination, while the Spiced Apple Muffins add a touch of warmth with a blend of cinnamon, nutmeg, and ginger. Both variations are equally delectable and will surely satisfy your craving for a comforting and flavorful treat.
APPLESAUCE MUFFINS
These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. They're the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy.
Provided by Fiona Dowling
Categories Breakfast
Time 38m
Number Of Ingredients 15
Steps:
- Preheat the oven to 375F degrees. Line a muffin pan with muffin papers.
- Sift together the flour, cinnamon, nutmeg, baking powder, baking soda and salt.
- In a large bowl whisk together the melted butter and sugars. Then whisk in the eggs, vanilla extract and applesauce.
- Whisk about 1/2 of the flour mixture into the wet ingredients, then gently fold in the rest using a rubber spatula or wooden spoon.
- Spoon the batter into the prepared muffin pan.
- Bake for 17-22 minutes, or until the tops are slightly firm to the touch and an inserted toothpick comes out clean. Cool for 10 minutes.
- In a small bowl whisk together the sugar and cinnamon.
- Dip the top of a warm muffin in the melted butter, shaking off any excess. Then dip the top in the bowl of cinnamon sugar. Repeat the process with the rest of the muffins.
EASY APPLESAUCE MUFFINS
My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.
Provided by Jenny Frenny
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Spray muffin tins with nonstick spray.
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
- Evenly scoop mixture into muffin pans.
- Sprinkle crystal sugar sprinkles on tops of muffins.
- Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.
APPLESAUCE MUFFINS
Unsweetened applesauce, whole-wheat flour and toasted walnuts make these warmly spiced muffins a wholesome breakfast or afternoon snack. They are best served warm the day they are baked, but since they are made with oil, they will also stay soft and moist for a couple of days in an airtight container on the counter.
Provided by Yossy Arefi
Categories breakfast, quick breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Set a rack in the center of the oven and heat to 350 degrees. Line a 12-cup standard muffin tin with paper liners. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon, and set aside.
- In a large bowl, whisk the eggs and remaining 3/4 cup/150 grams sugar until light and foamy.
- Add the applesauce, oil, remaining 1 1/2 teaspoons cinnamon, nutmeg and salt, and whisk to combine.
- Add the all-purpose flour, whole-wheat flour, baking powder and baking soda to the bowl. Fold until a few streaks of flour remain, then add two-thirds of the walnuts and all of the chopped apple, if using. Fold until well combined and no streaks of flour remain.
- Divide the mixture among the 12 liners; they will be almost full to the top. Sprinkle with the remaining one-third of the walnuts and reserved cinnamon sugar.
- Bake until muffin tops are puffed and golden, and a skewer inserted into the center comes out clean, 15 to 22 minutes. Let cool slightly before removing from the pan. These are best the day they are made, but will last a day or two on the counter in an airtight container. Alternatively, let the muffins cool completely, then transfer to an airtight container and freeze.
Tips:
- Choose the right apples: Use a combination of sweet and tart apples for the best flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Use fresh applesauce: Fresh applesauce provides the best flavor and texture. If you don't have fresh applesauce, you can use unsweetened store-bought applesauce, but be sure to add a little bit of sugar to taste.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will help the muffins to rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will usually take about 20-25 minutes.
- Let the muffins cool before serving: Let the muffins cool for at least 5 minutes before serving. This will help them to set and firm up.
Conclusion:
These apple muffins with applesauce are a delicious and easy-to-make snack or breakfast treat. They're perfect for using up leftover applesauce, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give these apple muffins a try!
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