Best 4 Apple Muffins Using Olive Oil And Greek Yogurt Recipes
Indulge in the delightful symphony of flavors with our irresistible Apple Muffins, masterfully crafted using wholesome ingredients and culinary expertise. These muffins are not just ordinary treats; they are an embodiment of health and taste, featuring a symphony of apples, Greek yogurt, and olive oil. Each bite promises a burst of sweet and tangy notes, complemented by the subtle richness of Greek yogurt and the delicate aroma of olive oil.
This recipe collection showcases three variations of Apple Muffins, each with its distinctive charm. The Classic Apple Muffins are a timeless delight, capturing the essence of simplicity with their tender crumb and generous apple chunks. The Greek Yogurt Apple Muffins elevate the classic recipe with the tangy creaminess of Greek yogurt, resulting in a moist and flavorful treat. Lastly, the Olive Oil Apple Muffins introduce a unique twist with the addition of fruity, flavorful olive oil, creating a moist and velvety muffin with a hint of Mediterranean flair.
Whichever variation you choose, these Apple Muffins are guaranteed to tantalize your taste buds and nourish your body. They are perfect for breakfast, brunch, or as a guilt-free snack. Join us on this culinary journey as we explore the delightful world of Apple Muffins, where taste, health, and joy harmoniously intertwine.
QUICK AND EASY APPLE MUFFINS
A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Provided by MEVERTSE
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g
APPLE MUFFINS (USING OLIVE OIL AND GREEK YOGURT)
Make and share this Apple Muffins (Using Olive Oil and Greek Yogurt) recipe from Food.com.
Provided by evelynathens
Categories < 60 Mins
Time 45m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 180c/350°F Line large size muffin tin with muffin liners.
- When you chop the apples, combine them immediately with the grated zest and juice of 1/2 lemon to keep them from turning brown.
- Add all the remaining ingredients. Mix to just combine. Spoon into muffin liner (the chunky batter should reach the top of the liner). Sprinkle tops with some oatmeal.
- Bake for 30-35 minutes, or until toothpick inserted comes out clean.
Nutrition Facts : Calories 251, Fat 10.3, SaturatedFat 1.6, Cholesterol 31, Sodium 117, Carbohydrate 36.6, Fiber 2, Sugar 16.6, Protein 3.8
APPLE MUFFINS
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
- Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 225.6 mg, Sugar 11.2 g
APPLE YOGURT MUFFINS
"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield, Michigan. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 247mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use ripe apples: This will ensure that your muffins are moist and flavorful.
- Don't overmix the batter: Overmixing can result in tough muffins.
- Line your muffin tins with paper liners: This will make it easy to remove the muffins from the tins.
- Fill the muffin tins about 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the tins for a few minutes before transferring them to a wire rack: This will help to prevent them from breaking.
- Serve the muffins warm or at room temperature: They are best enjoyed fresh from the oven.
Conclusion:
These apple muffins are a delicious and healthy snack or breakfast option. They are made with whole wheat flour, olive oil, and Greek yogurt, so they are packed with nutrients. The apples add a natural sweetness and moisture, and the spices give them a warm and cozy flavor. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these muffins are sure to please.
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