Best 3 Apple Moonshine Drink Recipes
Indulge in the delectable Apple Moonshine, a spirited blend of sweet apples, aromatic spices, and a hint of moonshine that will tantalize your taste buds. This classic American moonshine recipe features two unique variations: the traditional Apple Pie Moonshine, bursting with the flavors of fresh apples, cinnamon, and nutmeg, and the Apple Cider Moonshine, a seasonal delight crafted with the essence of crisp apples and warm spices. Both recipes promise an unforgettable sipping experience, perfect for cozy gatherings or as a unique addition to your cocktail repertoire.
The Apple Pie Moonshine captivates with its rich, apple pie-inspired flavors. Freshly peeled and sliced apples lend their natural sweetness, while a medley of spices, including cinnamon, nutmeg, and allspice, adds depth and warmth to the spirit. The moonshine, with its distinctive corn-based character, provides a subtle yet noticeable kick that complements the apple and spice notes.
The Apple Cider Moonshine, on the other hand, embraces the essence of autumn with its delightful combination of apple cider, spices, and moonshine. Sweet and tangy apple cider forms the base of this recipe, infused with a blend of cinnamon, cloves, and ginger for a symphony of warm, inviting aromas. The addition of moonshine adds a subtle heat and complexity, balancing the sweetness of the cider and spices.
Whether you prefer the classic flavors of apple pie or the seasonal charm of apple cider, these two Apple Moonshine recipes offer a unique and flavorful experience. Gather your ingredients, prepare your moonshine, and embark on a delightful journey of taste and aroma.
APPLE PIE MOONSHINE
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 100
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g
MOONSHINE APPLE PIE COCKTAIL
Provided by Guy Fieri
Time 5m
Yield 2 cocktails
Number Of Ingredients 7
Steps:
- Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.
GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE
Delish!
Provided by UNCHAINED
Categories Drinks Recipes Liqueur Recipes
Time 1h25m
Yield 46
Number Of Ingredients 8
Steps:
- Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
- Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g
Tips:
- Choose the right apples: Sweet apples, such as Honeycrisp, Gala, or Fuji, work best for apple moonshine. Avoid using tart apples, as they can make the moonshine too sour.
- Wash and dry the apples thoroughly: This will help to remove any dirt or bacteria that could contaminate the moonshine.
- Use a good quality moonshine: The quality of the moonshine you use will have a big impact on the final product. Look for a moonshine that is clear and has a smooth taste.
- Don't over-infuse the moonshine: If you infuse the moonshine for too long, it can become too strong and harsh. A good rule of thumb is to infuse the moonshine for 2-3 weeks.
- Store the moonshine in a cool, dark place: This will help to preserve the flavor and quality of the moonshine.
Conclusion:
Apple moonshine is a delicious and easy-to-make drink that is perfect for any occasion. With just a few simple ingredients, you can create a smooth and flavorful moonshine that is sure to impress your friends and family. So next time you're looking for a new drink to try, give apple moonshine a try. You won't be disappointed.
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