Best 6 Apple Molasses Pancakes With Honey Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful breakfast experience with our collection of Apple Molasses Pancakes with Honey Butter recipes. These fluffy, tender pancakes are infused with the sweet and tangy flavors of apples and molasses, creating a taste sensation that will tantalize your palate. Served with a luscious honey butter, these pancakes are the perfect combination of sweet and savory, making them an irresistible treat for any occasion. Whether you prefer classic buttermilk pancakes, gluten-free options, or a vegan variation, we have a recipe that will satisfy your cravings. Explore our diverse selection of recipes and discover the perfect Apple Molasses Pancakes with Honey Butter to start your day off right.

Here are our top 6 tried and tested recipes!

HONEY BUTTER



Honey Butter image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 ounces butter

Number Of Ingredients 2

One 8-ounce tub whipped unsalted butter, at room temperature
3 tablespoons honey, preferably wildflower or mesquite

Steps:

  • In a medium bowl, combine the butter and honey and blend thoroughly.
  • To serve, transfer to a butter crock.

POMEGRANATE MOLASSES BUTTER



Pomegranate Molasses Butter image

Provided by Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 3

1 stick salted butter, at room temperature
2 tablespoons pomegranate molasses
Zest of 1/2 small orange (about 1/4 teaspoon)

Steps:

  • Whip the butter until smooth in an electric mixer. Add in the pomegranate molasses and orange zest and beat until smooth. Transfer to a ramekin. Serve immediately or refrigerate for up to 1 week.
  • Serve on pancakes, muffins, biscuits or scones.

CINNAMON OATMEAL PANCAKES WITH HONEY APPLE COMPOTE



Cinnamon Oatmeal Pancakes with Honey Apple Compote image

Oats have a tendency to get gummy in pancakes, but when they're blended with the whole wheat flour, they stay light in the batter while adding a nice nuttiness. Lowfat milk saves calories and leaves room for melted butter in the batter. The apple compote takes the place of syrup and is sweetened by unrefined natural sugars.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 13

1 1/2 cups apple cider
1 tablespoon honey
2 Golden Delicious apples, peeled and cut into 1/2-inch chunks
3/4 cup whole wheat flour
3/4 cup quick-cooking oats
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup lowfat (1-percent) milk
3 tablespoons unsalted butter, melted and cooled
1 large egg
1 teaspoon canola oil

Steps:

  • Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.
  • Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
  • Heat a nonstick skillet over medium-low heat. With a paper towel, wipe the oil on the surface of the heated skillet. Ladle 1 tablespoon of the batter onto the skillet to make a pancake. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook for 1 minute more.
  • Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.

SAUSAGE APPLE PANCAKES WITH WALNUT BUTTER



Sausage Apple Pancakes with Walnut Butter image

Provided by Food Network

Time 35m

Yield 4 serving

Number Of Ingredients 18

1 cup flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
Salt
1 1/3 cups low-fat buttermilk
1 large egg, lightly beaten
3 tablespoons maple syrup, plus more for serving, optional
1/2 cup diced apples
3/4 cup Jimmy Dean(R) Hearty Original Sausage Crumbles
2 tablespoons butter, for greasing griddle
Cinnamon Walnut Butter, recipe follows
1 stick unsalted butter, softened
2 tablespoons toasted walnuts, finely chopped
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt

Steps:

  • In a small bowl, combine the flour, cornmeal, baking powder, baking soda, and 1/2 teaspoon salt.
  • In a large measuring cup combine the buttermilk, egg, and 3 tablespoons maple syrup and stir with a fork. Stir into the flour mixture with a spatula until just combined. Mix in the diced apple and sausage crumbles.
  • Heat a pancake griddle over medium-low heat and then grease with a small amount of butter. Drop ladles of batter to form 4-inch pancakes, cooking pancakes for 2 to 3 minutes before flipping, or until the batter puffs up and bubbles form. Flip pancakes and continue to cook for an additional 1 to 2 minutes, until cooked through and nicely browned. Top with Cinnamon Walnut Butter and additional maple syrup, if desired.
  • Combine the butter, maple syrup, cinnamon, vanilla, and salt in a bowl and mix until well blended. Serve with pancakes.

HONEY PANCAKES



Honey Pancakes image

Bee sweet to your family with delicious honey pancakes! They'll love the honey-cinnamon syrup, too.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 7

3/4 cup honey
1/2 cup butter or margarine
1/2 teaspoon ground cinnamon
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons honey
1 egg

Steps:

  • In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.
  • Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

Nutrition Facts : Calories 245, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg

APPLE MOLASSES SNACK CAKE



Apple Molasses Snack Cake image

Bake this delicious apple cake made using Gold Medal® all-purpose flour - perfect for snacks.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 3h10m

Yield 16

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, softened
2 eggs
1/2 cup molasses
1/2 cup buttermilk
1 1/2 cups chopped peeled baking apples (1 1/2 medium)
1 1/2 cups powdered sugar
1/4 cup butter, softened
2 tablespoons buttermilk
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 8-inch square pan with shortening; lightly flour.
  • In small bowl, mix 1 3/4 cups of the flour, the baking powder, cinnamon, ginger, nutmeg, baking soda and salt. In medium bowl, beat brown sugar and 1/2 cup butter with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time. On low speed, beat in molasses. Add flour mixture to butter mixture alternately with 1/2 cup buttermilk, beating after each addition just until smooth. Mix remaining 1/4 cup flour and the apples. Fold into batter. Pour into pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 2 hours.
  • In medium bowl, beat powdered sugar, 1/4 cup butter, 2 tablespoons buttermilk and the vanilla with electric mixer on medium speed 2 minutes or until smooth. Frost cake. Sprinkle with additional nutmeg, if desired. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 45 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg

Tips:

  • Use fresh apples: Fresh apples provide the best flavor and texture for these pancakes. If you don't have fresh apples, you can use frozen or canned apples, but the pancakes will not be as flavorful.
  • Grate the apples finely: Grating the apples finely will help them to distribute evenly throughout the batter and will also help them to cook more quickly.
  • Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix the batter just until the ingredients are combined.
  • Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly and will prevent them from burning.
  • Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a warm plate.

Conclusion:

Apple molasses pancakes with honey butter are a delicious and easy-to-make breakfast or brunch recipe. The pancakes are fluffy and flavorful, and the honey butter adds a touch of sweetness and richness. These pancakes are sure to be a hit with everyone at your table.

Related Topics