Best 2 Apple Mint Salsa Recipes

Tantalize your taste buds with a refreshing and vibrant Apple Mint Salsa, a culinary masterpiece that bursts with sweet, tangy, and herbaceous flavors. This versatile salsa is an explosion of crisp apples, zesty lime juice, fragrant mint, and a hint of heat from jalapeño peppers. It's the perfect accompaniment to grilled meats, fish, tacos, or as a delectable dip for tortilla chips. This recipe offers a step-by-step guide to creating this flavorful salsa, ensuring a delightful experience for both novice and experienced cooks. Additionally, the article includes variations of the salsa, such as a spicy version for those who love a kick, a mild version for those who prefer a milder taste, and even a tropical twist with the addition of pineapple and cilantro. Get ready to embark on a culinary journey that will leave your taste buds craving more!

Here are our top 2 tried and tested recipes!

APPLE - MINT SALSA

Apple - Mint Salsa image

Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking.

Provided by EdsGirlAngie

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 granny smith apple, cored and chopped
1/2 red bell pepper, chopped (about 1/3 cup)
4 tablespoons minced red onions
3 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons minced of fresh mint
1 teaspoon minced jalapenos or 1 teaspoon serrano pepper
1 pinch salt (or to taste)

Steps:

In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.

APPLE, RAISIN AND MINT SALSA RECIPE

APPLE, RAISIN AND MINT SALSA Recipe image

Provided by BobLongo

Number Of Ingredients 6

Ingredients

1/2 cup raisins
2 large crisp, Granny Smith apples
1 to 2 tablespoons lemon juice
1 small mild onion or 4 green onions, finely chopped
Leaves from 1 large bunch fresh mint
1 tablespoon clear honey

Steps:

Place raisins in small bowl, cover with boiling water, and leave for 5 minutes to plump. Drain well on paper towels. Peel apples, If desired, re move cores and chop. In medium bowl, toss apples, lemon juice, and onion or green onions together. Reserve a few mint leaves for garnish. Chop remaining mint very finely. Stir into apple mixture with raisins, honey, and stir well. Spoon into serving bowl and garnish with reserved mint leaves.

Tips:

Choose the right apples: Use firm, tart apples for the best flavor. Granny Smith apples are a great choice.
Use fresh mint: Fresh mint is essential for this salsa. If you don't have fresh mint, you can use dried mint, but the flavor will be less vibrant.
Don't over-chop the ingredients: The salsa should have a chunky texture. If you chop the ingredients too finely, they will lose their shape and the salsa will be mushy.
Let the salsa chill before serving: This will allow the flavors to meld together and develop. The salsa is best if you let it chill for at least 30 minutes before serving.
Serve with your favorite chips or crackers: This salsa is great with tortilla chips, pita chips, or crackers. You can also use it as a topping for grilled chicken or fish.

Conclusion:

Apple mint salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this salsa is sure to be a hit. So next time you're looking for a delicious and healthy snack or appetizer, give apple mint salsa a try. You won't be disappointed!