Best 8 Apple Meatloaf With Maple Syrup Topping Recipes

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Indulge in a culinary journey with our savory Apple Meatloaf with Maple Syrup Topping, a dish that elevates the classic meatloaf to new heights. This recipe artfully combines ground beef, pork, and veal, seasoned with a blend of aromatic herbs and spices, and studded with crisp apple slices. Baked to perfection, the meatloaf is then crowned with a luscious maple syrup glaze, creating a tantalizing contrast between the savory meat and the sweet, tangy topping. Additionally, discover variations of this delectable dish, including a Turkey Meatloaf with Cranberry Sauce, a Vegetarian Meatloaf with Sweet Potato Puree, and a Mini Meatloaf with Bacon and Cheese. Each recipe offers a unique twist on the traditional meatloaf, catering to diverse preferences and dietary choices.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE-GLAZED MEATLOAF



Maple-Glazed Meatloaf image

Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h35m

Yield 6

Number Of Ingredients 12

1 teaspoon beef bouillon granules
1/4 cup hot water
1 1/2 lb lean (at least 80%) ground beef
3/4 cup coarse cracker crumbs
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup ketchup
1/8 teaspoon hot pepper sauce, if desired
1 egg, slightly beaten
1/2 cup ketchup
1/2 cup maple-flavored syrup

Steps:

  • Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish.
  • Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.

Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 19 g, TransFat 1 g

HOME-STYLE MEATLOAF WITH MAPLE GLAZE



Home-Style Meatloaf with Maple Glaze image

Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 9

3/4 lb. lean ground turkey
3/4 lb. extra-lean ground beef
3/4 cup Progresso™ Plain Bread Crumbs
1 (1-oz.) pkg. dry onion soup mix
1/4 teaspoon pepper
1/2 cup milk
1 egg
1/2 cup ketchup
1/2 cup maple-flavored syrup

Steps:

  • Heat oven to 350°F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meatloaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350°F. for 30 minutes.
  • Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze to serve with meatloaf.
  • Remove meatloaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1/8 of Recipe, Sodium 670 mg, Sugar 11 g

APPLE MEAT LOAF



Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

MAPLE-GLAZED MEATLOAF



Maple-Glazed Meatloaf image

A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.

Provided by Susan Guerrero

Categories     dinner, easy, main course

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 19

3/4 pound sliced smoked bacon
1 cup finely chopped onion
3 cloves garlic, peeled and chopped
1/4 cup milk
1/4 cup sour cream or plain yogurt
2 large eggs
1 tablespoon dry mustard
2 teaspoons kosher salt
3/4 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground pepper
Dash of hot pepper sauce
1 pound ground beef
1 pound ground pork
1 pound ground veal
1/2 cup crushed saltines
1/3 cup finely chopped parsley
1/4 cup maple syrup
2 tablespoons Dijon mustard

Steps:

  • Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
  • Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
  • In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
  • In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram

MAPLE APPLE CRISP



Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  • Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

APPLE MEATLOAF WITH MAPLE SYRUP TOPPING



Apple Meatloaf with Maple Syrup Topping image

A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.

Provided by Lambkyns

Categories     Apple

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cooking apples (peeled, cored and grated)
1 1/2 lbs ground beef
2 eggs, beaten
1 1/2 cups soft breadcrumbs
1 onion, finely chopped
1 teaspoon Worcestershire sauce
salt and pepper
1/3 cup catsup (ketchup)
2 tablespoons maple syrup

Steps:

  • Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
  • Press into loaf pan.
  • Combine topping ingredients and spoon over meatloaf.
  • Bake at 325 for 1 1/4 hours.

Nutrition Facts : Calories 541.2, Fat 28.8, SaturatedFat 10.9, Cholesterol 221.4, Sodium 501.1, Carbohydrate 33, Fiber 2.5, Sugar 19.9, Protein 36.8

CHEESY APPLE AND OAT MEATLOAF



Cheesy Apple and Oat Meatloaf image

No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside.

Provided by MeggieSuzel

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

1 pound ground beef
½ pound ground pork
1 egg
⅓ cup finely chopped apple
½ cup finely chopped onion
2 tablespoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
1 cup shredded Cheddar cheese
½ cup bread crumbs
½ cup quick cooking oats

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 14.8 g, Cholesterol 122.5 mg, Fat 22.5 g, Fiber 1.5 g, Protein 27.4 g, SaturatedFat 10 g, Sodium 507.4 mg, Sugar 2.7 g

MAPLE APPLE TOPPING



Maple Apple Topping image

I discovered this sweet topping when I had an abundance of apples to use up. It's a great alternative to bottled syrup. My family enjoys the tender apples and crunchy nuts over waffles, but the topping is also wonderful over sliced of pound cake or scoops of vanilla ice cream.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
3 large tart apples, peeled and sliced
1-1/2 cups maple syrup
1 teaspoon ground cinnamon
1/2 cup chopped nuts

Steps:

  • In a large skillet, melt butter. add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.

Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • For a savory and juicy meatloaf, choose a ground beef with a higher fat content, such as 80/20.
  • To keep the meatloaf moist, add moisture-rich ingredients like apples, bread crumbs, and eggs.
  • Season the meatloaf generously with your favorite herbs and spices. Paprika, garlic powder, onion powder, salt, and pepper are all classic choices.
  • Bake the meatloaf at a moderate temperature (350°F) to prevent it from drying out.
  • Baste the meatloaf with the maple-syrup glaze during the last 15 minutes of baking to create a sweet and sticky crust.
  • Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meatloaf.

Conclusion:

Apple meatloaf with maple-syrup topping is a delicious and comforting dish that is perfect for a weeknight family meal. It is easy to make and can be tailored to your own taste preferences. Best of all, it is a budget-friendly meal that is sure to please everyone at the table. So next time you are looking for a hearty and satisfying meal, give this apple meatloaf a try.

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