Best 4 Apple Matchstick Salad Recipes
Indulge in a symphony of flavors with our Apple Matchstick Salad, a refreshing and vibrant dish that combines the sweet crunch of apples with a medley of crisp vegetables, tangy dressing, and a hint of aromatic herbs. This delightful salad offers a delightful balance of textures and flavors, making it a perfect side dish or light lunch option.
In addition to the classic Apple Matchstick Salad, we present variations that cater to diverse dietary preferences and culinary tastes. Our Vegan Apple Matchstick Salad is a plant-based delight that swaps honey for maple syrup, creating a luscious dressing without compromising the salad's signature taste. For a gluten-free option, the Gluten-Free Apple Matchstick Salad uses rice vinegar instead of traditional vinegar to ensure that every bite is celiac-friendly.
For those seeking a zesty twist, the Spicy Apple Matchstick Salad incorporates a dash of cayenne pepper, adding a subtle heat that complements the sweetness of the apples. And for a refreshing twist, the Asian Apple Matchstick Salad boasts a vibrant dressing made with sesame oil, rice vinegar, and soy sauce, offering an umami-rich flavor profile that tantalizes the taste buds.
No matter your dietary preferences or flavor inclinations, our selection of Apple Matchstick Salad recipes guarantees a culinary experience that will leave you refreshed, satisfied, and eager for more. Embark on this culinary journey and discover the perfect Apple Matchstick Salad that suits your palate and dietary needs.
KOHLRABI AND APPLE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and chopped chives, 1 teaspoon dijon mustard, 1/4 teaspoon sugar and a pinch of salt in a large bowl. Cut 2 peeled kohlrabi and 1 large Granny Smith apple into matchsticks. Add to the dressing along with 3 tablespoons roasted salted sunflower seeds. Season with salt and pepper and toss.
BEET AND APPLE SALAD
Steps:
- Toss the apple, celery and shallots in a bowl with the lemon juice.
- Peel the beet, then slice into matchsticks and add to the bowl. Toss in the sugar, walnuts and olive oil. Season with the salt and pepper. Let stand 10 minutes if time allows, then serve on a bed of the sliced endive.
Nutrition Facts : Calories 243 calorie, Fat 14.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 197 milligrams, Carbohydrate 28 grams, Fiber 8 grams, Protein 4 grams, Sugar 16 grams
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
Tips:
- For the best results, use a mandoline slicer to cut the apples into matchsticks. This will ensure that the apple slices are thin and uniform.
- If you don't have a mandoline slicer, you can use a sharp knife to cut the apples into matchsticks. Just be careful to cut the apples thinly and evenly.
- To prevent the apples from browning, toss them with a little bit of lemon juice or vinegar.
- You can add other ingredients to the salad, such as nuts, seeds, or dried fruit.
- Serve the salad immediately, or store it in the refrigerator for up to 24 hours.
Conclusion:
Apple matchstick salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a healthy and delicious salad, give apple matchstick salad a try!
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