Best 3 Apple Mashed Potatoes Recipes

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**Apple Mashed Potatoes: A Delightful Fusion of Sweet and Savory Flavors**

Apple mashed potatoes are a unique and delectable dish that combines the creamy comfort of mashed potatoes with the sweet and tangy notes of apples. This culinary creation offers a delightful balance of flavors and textures, making it a perfect side dish for various main courses. Our collection of recipes explores different takes on this classic dish, ranging from traditional to innovative variations. From the classic apple mashed potatoes with hints of cinnamon and nutmeg to unique creations like bacon and apple mashed potatoes or even a delightful sweet potato and apple mash, our recipes cater to diverse tastes and preferences. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this flavorful dish with ease.

Let's cook with our recipes!

APPLE MASHED POTATOES



Apple Mashed Potatoes image

I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 medium potatoes, peeled and cubed
2 medium tart apples, peeled and quartered
1/2 teaspoon salt
4 bacon strips, diced
1 small onion, quartered and thinly sliced
1/4 cup butter, softened
1 teaspoon cider vinegar
1/2 teaspoon sugar
Dash ground nutmeg

Steps:

  • Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender., Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.

Nutrition Facts :

APPLE TURNIP MASHED POTATOES



Apple Turnip Mashed Potatoes image

Flavorsome mashed potatoes cooked with turnips, apples and bacon - an impeccable side dish for fall.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 9

1 lb turnips, peeled, cut into 1-inch pieces
1 lb Yukon Gold potatoes, peeled, cut into 1-inch pieces
3 slices bacon, cut into 1/4-inch pieces
2 medium Golden Delicious apples, peeled, chopped
2 teaspoons roasted garlic (from 10-oz jar)
1 teaspoon chopped fresh thyme leaves
3/4 cup buttermilk
2 tablespoons butter, melted
Salt and pepper to taste

Steps:

  • In 5-quart Dutch oven, place turnips and potatoes; add enough water to cover. Heat to boiling; boil uncovered 15 to 20 minutes or until tender. Drain.
  • Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 5 to 6 minutes or until crisp. Drain on paper towels; reserve 2 tablespoons drippings in skillet. Crumble bacon; set aside. In reserved drippings, cook apples over medium-high heat 6 minutes, stirring frequently, until tender and lightly browned.
  • In large bowl, mash turnips, potatoes, apples, garlic and thyme with potato masher until blended (mixture will be chunky). Stir in buttermilk and melted butter. Season with salt and pepper. Sprinkle with bacon.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg

APPLE MASHED POTATOES



Apple Mashed Potatoes image

Provided by Marian Burros

Categories     weekday, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 pound potatoes, peeled and cubed
1 large apple, peeled, cored and sliced
1 teaspoon canola or corn oil
1/4 cup grated raw onion
1 teaspoon caraway seeds
1 tablespoon butter
Freshly ground black pepper to taste

Steps:

  • Cook potatoes until tender in water to cover in covered pot, 10 to 15 minutes.
  • Saute apple in oil until it softens.
  • In food processor combine cooked, drained potatoes, apple, onion, caraway seeds, butter and pepper, and process until mixture is reasonably smooth.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 9 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 17 milligrams, Sugar 14 grams, TransFat 0 grams

Tips:

  • Choose the right apples: Use firm, tart apples like Granny Smith or Braeburn. They hold their shape well and add a nice tang to the dish.
  • Peel and core the apples: This will help to remove the skin and seeds, which can be tough and unpleasant to eat.
  • Cook the apples until they are soft: You can do this by boiling, baking, or microwaving them. Be sure to keep an eye on them so that they don't overcook and become mushy.
  • Mash the apples with the potatoes: Use a potato masher or a fork to mash the apples and potatoes together until they are well combined.
  • Add seasonings to taste: Common seasonings for apple mashed potatoes include butter, salt, pepper, nutmeg, and cinnamon. You can also add herbs like rosemary or thyme for extra flavor.

Conclusion:

Apple mashed potatoes are a delicious and festive side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a new way to enjoy mashed potatoes, give apple mashed potatoes a try. You won't be disappointed!

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