Best 3 Apple Maple Turkey Burgers With Maple Dijon Sauce Recipes

Indulge in the harmonious blend of sweet and savory flavors with our Apple Maple Turkey Burgers accompanied by a delightful Maple Dijon Sauce. These burgers are a symphony of juicy ground turkey, crisp apples, and the warmth of maple syrup, perfectly balanced with a zesty Dijon mustard sauce. Accompaniments such as a refreshing coleslaw and oven-baked sweet potato fries elevate this meal to a culinary masterpiece. Get ready to tantalize your taste buds with every bite!

Check out the recipes below so you can choose the best recipe for yourself!

DIJON TURKEY DINNER

Dijon Turkey Dinner image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound Yukon gold potatoes, cut into -inch cubes
Kosher salt
3 scallions, chopped
4 turkey cutlets (about 1 pound)
1 1/2 teaspoons smoked paprika
Freshly ground pepper
2 tablespoons vegetable oil
1 cup low-sodium chicken broth
1 tablespoon dijon mustard
4 tablespoons cold unsalted butter, diced
2 cups frozen peas (about 10 ounces), thawed
1 lemon (half zested, half cut into wedges)
2 tablespoons chopped fresh parsley

Steps:

Put the potatoes in a pot and cover with water by 1 inch; season with salt. Bring to a boil. Reduce the heat to medium and simmer until tender, about 8 minutes, adding the scallions during the last minute. Drain.
Meanwhile, season the turkey with the paprika, 1/2 teaspoon salt and a few grinds of pepper. Heat the vegetable oil in a large skillet over medium heat. Add the turkey and cook until browned and cooked through, about 3 minutes per side; remove to a plate.
Add the broth to the skillet, scraping the pan with a wooden spoon. Cook until reduced by half, about 5 minutes. Stir in the mustard and half of the butter. Season with salt and pepper; set aside.
Melt the remaining butter in the pot used for the potatoes over medium heat. Add the potatoes, 1/4 cup water, the peas, lemon zest, parsley and a pinch each of salt and pepper. Cook until the peas are tender, 3 minutes. Serve with the turkey, pan sauce and lemon wedges.

Nutrition Facts : Calories 424 calorie, Fat 19 grams, SaturatedFat 8 grams, Cholesterol 76 milligrams, Sodium 483 milligrams, Carbohydrate 28 grams, Fiber 7 grams, Protein 36 grams

APPLE MAPLE TURKEY BURGERS

Apple Maple Turkey Burgers image

Make and share this Apple Maple Turkey Burgers recipe from Food.com.

Provided by chef 998002

Categories High Protein

Time 15m

Yield 4 people, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 lbs ground turkey breast
1/2 cup chunky applesauce
1 teaspoon poultry seasoning
2 tablespoons real maple syrup
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.

Nutrition Facts : Calories 209.3, Fat 1, SaturatedFat 0.3, Cholesterol 88, Sodium 370.2, Carbohydrate 13.4, Fiber 0.5, Sugar 6, Protein 35

MAPLE-DIJON TURKEY BURGERS

Maple-Dijon Turkey Burgers image

Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.

Provided by ktdid

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 lbs ground turkey
1/2 cup applesauce
1/4 cup crisp bacon, crumbled
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup low-fat mayonnaise
2 tablespoons maple syrup
1 tablespoon Dijon mustard
4 hamburger buns
lettuce
1 tomatoes, sliced

Steps:

Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.

Nutrition Facts : Calories 416.9, Fat 15.2, SaturatedFat 4.1, Cholesterol 103.5, Sodium 751.6, Carbohydrate 36, Fiber 1.8, Sugar 9.6, Protein 34.4

Tips:

Use fresh, high-quality ingredients. The quality of your ingredients will directly impact the flavor of your burgers. Choose ripe, juicy apples, pure maple syrup, and fresh ground turkey.
Don't overmix the turkey. Overmixing can make the burgers tough. Mix the ingredients just until they are combined.
Cook the burgers over medium heat. This will help to prevent them from drying out.
Baste the burgers with maple syrup while they are cooking. This will help to keep them moist and flavorful.
Serve the burgers on toasted buns with your favorite toppings. Some suggestions include maple Dijon sauce, bacon, cheese, and lettuce.

Conclusion:

Apple maple turkey burgers are a delicious and easy-to-make weeknight meal. They are packed with flavor and can be customized to your liking. Serve them on toasted buns with your favorite toppings for a satisfying and memorable meal.