Indulge in a symphony of flavors with our Apple Maple Green Salad, a delightful fusion of sweet, savory, and refreshing ingredients. This vibrant salad features crisp Granny Smith apples, lending a delightful crunch and tartness that perfectly complement the savory caramelized walnuts. Drizzled with a luscious maple vinaigrette, this salad offers a harmonious balance of flavors that will tantalize your taste buds.
Discover a collection of additional mouthwatering recipes within this article, including:
- **Avocado Toast with Smoked Salmon and Poached Egg:** Elevate your breakfast or brunch with this delectable open-faced sandwich featuring creamy avocado, succulent smoked salmon, and a perfectly poached egg, all nestled atop toasted whole-grain bread.
- **Creamy Pesto Pasta with Roasted Vegetables:** Treat yourself to a flavorful and vibrant pasta dish, where tender pasta is tossed in a creamy pesto sauce made from fresh basil, pine nuts, and Parmesan cheese, accompanied by a medley of roasted vegetables that add delightful color and texture.
- **Easy Chicken Teriyaki Stir-Fry:** Experience the irresistible taste of this simple yet satisfying stir-fry, where tender chicken is coated in a savory teriyaki sauce, stir-fried with colorful vegetables, and served over fluffy steamed rice.
- **No-Bake Granola Bars:** Create a wholesome and nutritious snack with these no-bake granola bars, packed with oats, nuts, seeds, and dried fruits, all held together with honey and peanut butter. These bars are perfect for on-the-go snacking or as a healthy dessert option.
Embark on a culinary journey with these tantalizing recipes, each offering a unique blend of flavors and textures that will leave you craving more. Happy cooking!
ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
APPLE, PECAN AND BLUE CHEESE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
- Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
- Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE
Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
- Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
- Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- Add a pinch of cinnamon or nutmeg to the dressing for a warm, autumnal flavor.
- For a more substantial salad, add some grilled chicken or roasted vegetables.
- This salad is best served fresh, but it will keep in the refrigerator for up to 2 days.
Conclusion:
Apple maple green salad is a delicious and refreshing salad that is perfect for fall. The sweet apples, tangy dressing, and crunchy walnuts come together to create a salad that is both satisfying and healthy. This salad is also very versatile, so you can easily customize it to your own taste.
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