Best 2 Apple Maple Chicken Sausage Breakfast Sammies Recipes

Kick-start your day with a delightful breakfast treat—Apple Maple Chicken Sausage Breakfast Sammies! These savory sandwiches feature tender chicken sausage patties infused with sweet maple and tangy apple flavors, nestled between slices of fluffy bread. Each bite offers a harmonious blend of sweet and savory, with a hint of maple syrup that adds a touch of sophistication. Accompanying the main recipe are two additional variations to tantalize your taste buds: a hearty Sweet Potato Hash Breakfast Sammy and a refreshing Apple Pie Smoothie. These recipes are not only delicious but also packed with essential nutrients to fuel your morning. So, gather your ingredients and embark on a culinary journey that will leave you feeling satisfied and energized throughout the day!

Here are our top 2 tried and tested recipes!

CHICKEN AND APPLE SAUSAGE

Chicken and Apple Sausage image

Provided by Food Network

Categories main-dish

Yield seven or eight 1/2-pound porti

Number Of Ingredients 11

Ingredients

1 cup apple cider
3 1/2 pounds boned chicken thighs with skin (about 4 1/2 pounds with bones) or 3 1/2 pounds ground chicken
3 ounces dried apples
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons dried sage
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 chicken bouillon cube dissolved in 2 tablespoons boiling water
8 to 10 feet medium sausage casings (optional)

Steps:

In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in batches in a food processor. Add the apple cider and the remaining ingredients to the ground chicken in a large bowl or plastic tub and blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and other seasonings.
Divide sausage into 7 or 8 portions (each about 1/2 pound), wrap tightly in plastic wrap or aluminum foil, and refrigerate or freeze for later use. Or, if desired, stuff the sausage into casings.

APPLE MAPLE CHICKEN SAUSAGE

Apple Maple Chicken Sausage image

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives

Provided by GingerlyJ

Categories Breakfast

Time 7m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter, divided
1 lb ground chicken breast
1 small mcintosh apple, peeled and finely chopped
1/4 cup pure maple syrup
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon poultry seasoning
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

Steps:

Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.

Nutrition Facts : Calories 295.6, Fat 13.1, SaturatedFat 7.7, Cholesterol 96.4, Sodium 157.8, Carbohydrate 17.7, Fiber 0.9, Sugar 14.8, Protein 26.4

Tips:

Use a variety of apples. This will give your breakfast sammies a more complex flavor. Some good options include Honeycrisp, Granny Smith, and Braeburn.
Don't be afraid to experiment with different types of sausage. Chicken sausage, pork sausage, and turkey sausage all work well in this recipe.
Make sure the maple syrup is real. Artificial maple syrup will not have the same flavor or consistency.
Use fresh herbs. Fresh herbs, such as thyme, rosemary, and sage, will add a lot of flavor to your breakfast sammies.
Don't overcook the eggs. Overcooked eggs will be tough and rubbery.

Conclusion:

Apple maple chicken sausage breakfast sammies are a delicious and easy way to start your day. They're perfect for busy mornings when you don't have a lot of time to cook. Plus, they're a great way to use up leftover chicken sausage and apples.