Best 4 Apple Maple Beer Glazed Salmon Recipes
**Introducing the Delectable Apple Maple Beer Glazed Salmon and its Accompaniments**
Prepare to tantalize your taste buds with the exquisite Apple Maple Beer Glazed Salmon, a culinary masterpiece that harmoniously blends sweet, savory, and smoky flavors. This delectable dish features succulent salmon fillets coated in a luscious glaze made from crisp apples, pure maple syrup, and a hint of malty beer, resulting in a caramelized crust that seals in the fish's natural flavors. Accompanying this delightful main course are three equally enticing recipes: Roasted Parmesan Asparagus, Garlic Butter Green Beans, and a refreshing Citrus Fennel Salad. These sides provide a symphony of textures and flavors, perfectly complementing the salmon's richness. Get ready to embark on a culinary journey that will leave you craving for more.
APPLE CIDER-GLAZED SALMON
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F. Fit a baking sheet with a wire rack.
- In a medium saute pan, heat the butter and canola oil over medium heat. Season the salmon with salt and pepper on both sides and cook on one side until light golden brown, 2 to 3 minutes. Flip the fillets, then add the apple cider and shallots and raise the heat to medium high to bring the liquid to a simmer. Cook the fish another 2 minutes, then gently remove the fillets to the rack and transfer to the oven. Bake 8 to 10 minutes for medium rare.
- Meanwhile, continue simmering the pan sauce over medium-low heat, whisking often, until slightly reduced, about 2 minutes. Whisk in the honey and mustard and continue to simmer until slightly reduced, 2 to 4 minutes more. Whisk in the creme fraiche and simmer, whisking often, until the sauce is thick and glossy and coats the back of a spoon, 3 to 5 minutes more. Taste and adjust the seasoning, adding apple cider vinegar as desired.
- Transfer the salmon to serving plates and spoon the sauce over the fish. Garnish with the tarragon, mint, chives and jalapeños.
APPLE MAPLE BEER GLAZED SALMON
Make and share this Apple Maple Beer Glazed Salmon recipe from Food.com.
Provided by doctorunk
Categories Apple
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 375°F.
- Peel, core and cut the apple into chunks.
- In a saucepan place apple and maple syrup and cook on medium heat covered until it turns into an applesauce.
- Add soy sauce, garlic, shallots, ginger, beer, salt and pepper to the applesauce. Simmer on low heat for 15 minutes.
- Place salmon in a pan and cover with sauce. Cook in over for 10-12 minutes or until salmon is cooked.
Nutrition Facts : Calories 438, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 640.5, Carbohydrate 50.3, Fiber 1.2, Sugar 40.6, Protein 36.1
GLAZED SALMON WITH APPLES
Enjoy salmon baked with apple mixture - a delicious dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°. Mix apples and onion in ungreased rectangular baking dish, 11x7x1 1/2 inches. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Spoon onto fish; spread evenly.
- Bake uncovered 20 to 25 minutes or until fish flakes easily with fork. Serve apple mixture with fish.
Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g
MAPLE-GLAZED SALMON
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!
Provided by kellij21
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.9 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 1.4 g, Sodium 615.6 mg, Sugar 23.6 g
Tips:
- Choose the freshest salmon you can find. Fresh salmon will have a bright pink color and a firm texture.
- Make sure the salmon is completely thawed before cooking. This will help it cook evenly.
- Pat the salmon dry with paper towels before cooking. This will help the glaze stick to the fish.
- Don't overcrowd the pan when cooking the salmon. This will prevent the salmon from cooking evenly.
- Cook the salmon until it is just cooked through. Overcooked salmon will be dry and tough.
- Let the salmon rest for a few minutes before serving. This will help the juices redistribute throughout the fish.
Conclusion:
Apple maple beer glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. The glaze is made with fresh apples, maple syrup, and beer, and it gives the salmon a sweet and savory flavor. This dish can be served with a variety of sides, such as roasted vegetables, rice, or mashed potatoes.
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