Best 7 Apple Manzana Crisp Recipes
Embark on a delectable journey with apple and manzana crisp, a quintessential dessert that harmonizes the flavors of sweet, tart, and comforting. This classic treat features a tantalizing filling of juicy apple or manzana slices nestled amidst a crispy, buttery oat topping. Savor the perfect balance of tender fruit and golden-brown crumble in every bite. With two delectable recipes to choose from, this article caters to every taste preference and dietary restriction.
The traditional apple crisp recipe showcases the essence of this classic dessert, featuring a combination of Granny Smith and Honeycrisp apples for a delightful blend of tartness and sweetness. Rolled oats, flour, brown sugar, and spices create a crispy and flavorful topping that perfectly complements the tender apple filling.
For those seeking a healthier alternative, the gluten-free manzana crisp recipe offers a delectable twist on this beloved dessert. Using almond flour and gluten-free oats, this recipe ensures that everyone can enjoy the irresistible combination of apples and crispy topping. Savor the taste of Granny Smith and Honeycrisp apples, perfectly balanced with a medley of warm spices and a hint of maple syrup.
Whether you prefer the classic apple crisp or the gluten-free manzana crisp, these recipes guarantee a delightful and heartwarming experience. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
BANANA APPLE CRISP
my mom make this it is so good when we have this there's none left all my friends and family love it
Provided by Patsy Fowler
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
- 2. Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
- 3. Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
- 4. Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.
APPLE CRISP
This warm dessert can quickly satisfy sweet tooth cravings, especially if you forgo peeling the apples, which adds a nice chewiness to the crunchy toasted topping and juicy, saucy apples. Choose a variety of apples, then adjust the amounts of sugar and lemon juice to strike the right tangy balance for the filling. Or customize your crisp by using your favorite spices and nuts. The dessert tastes particularly comforting hot out of the oven, with the caramelized apple juices bubbling around the nutty cookie-like clusters, but it's just as good cold for breakfast the next day.
Provided by Genevieve Ko
Categories pies and tarts, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make the topping: Rub together the flour, both sugars, the spice and salt in a medium bowl. Toss in the butter and nuts to coat, then pinch the butter into the dry ingredients until no floury bits remain. Add the oats, and gently rake and squeeze them through the buttery mixture to form peanut-size crumbles. Freeze while you prepare the apples. The crumb mixture can be frozen in an airtight container for up to 1 month.
- Prepare the apples: Heat oven to 375 degrees. Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet.
- If you'd like, peel the apples. Cut into 1/2-inch chunks, discarding the seeds and cores. Add to the skillet and drizzle with 1 tablespoon lemon juice for tart apples and 2 tablespoons for sweet-tart and sweet ones. Mix until evenly coated, then spread in an even layer. Crumble the frozen crisp mixture on top. (There will be gaps.)
- Bake until the topping is golden brown, and the apples are tender and bubbling, 45 to 50 minutes. Cool for at least 15 minutes on a rack before serving hot, warm or at room temperature.
MANZANA CROCANTE ( APPLE CRISP)
This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it! I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm.
Provided by MemphisMommy
Categories Dessert
Time 40m
Yield 1 8 X 8 pan, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
- Spoon apple mixture into a 8 x 8 inch baking dish.
- In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
- Spoon the mixture (dollop) on top of apples.
- Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
- Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.
DUTCH APPLE-PUMPKIN CRISP
Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
- In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g
APPLE MANZANA CRISP
Steps:
- Preheat oven 350°F. Butter a 1 1/2 quart baking dish, spread the apples in it, and sprinkle 1/3 cup water on top.
- Combine the flour, sugar, cinnamon, and salt in a bowl, and rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the apples.
- Bake for about 30 minutes or until the crust is browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't overcook the apples. You want them to be tender but still have some bite to them.
- Use a combination of oats and flour in the topping. This will give your apple crisp a crispy and flavorful topping.
- Don't be afraid to experiment with different spices. Cinnamon and nutmeg are classic choices, but you can also try adding cardamom, ginger, or allspice.
- Serve apple crisp warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, crispy oat topping, and warm spices, it's sure to be a hit with everyone at your table. So next time you're looking for a dessert that will impress, give apple crisp a try!
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