Best 3 Apple Mango Salsa Recipes

Indulge in a tantalizing fiesta of flavors with our Apple Mango Salsa, a vibrant and refreshing relish that combines the sweet crunch of crisp apples, the juicy burst of ripe mangoes, and a symphony of zesty seasonings. This versatile salsa is the perfect accompaniment to elevate any dish, from grilled meats and fish to tacos, enchiladas, and salads. With its vibrant colors and tantalizing aroma, our Apple Mango Salsa is sure to be the star of any gathering.

In this culinary journey, we'll guide you through two delectable variations of this salsa: the Classic Apple Mango Salsa and the Spicy Apple Mango Salsa. The Classic Apple Mango Salsa is a harmonious blend of sweet and tangy flavors, featuring crisp Granny Smith apples, juicy mangoes, red onions, cilantro, and a touch of lime juice. For those who crave a little heat, the Spicy Apple Mango Salsa infuses a fiery kick with the addition of jalapeños and a hint of cayenne pepper. Both salsas are incredibly easy to make, requiring just a few simple steps and minimal ingredients. So, prepare to embark on a flavor-filled adventure as we explore the delightful world of Apple Mango Salsa.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE MANGO SALSA

Apple Mango Salsa image

A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.

Provided by Grill master Jay

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 mango - peeled, seeded, and diced
1 red apple - peeled, cored, and diced
1 cucumber, peeled and diced
1 yellow bell pepper, diced
⅓ cup diced red onion
⅓ cup chopped fresh cilantro
1 jalapeno pepper, seeded and diced
1 tablespoon lime juice
1 tablespoon orange juice
salt and ground black pepper to taste

Steps:

Toss mango, apple, cucumber, yellow bell pepper, onion, cilantro, jalapeno pepper, lime juice, orange juice, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 12.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 8.7 g

APPLE MANGO SALSA

Apple Mango Salsa image

A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish

Provided by Scarlett516

Categories Tropical Fruits

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb granny smith apple, peeled cored and diced about 1/4-inch
1/2 lb mango, peeled and diced about 1/4-inch
4 ounces red bell peppers, diced about 1/4-inch
4 ounces red onions, diced about 1/4-inch
1/2 cup orange juice, freshly squeezed if possible
2 tablespoons fresh lime juice
3 tablespoons fresh cilantro, chopped about 1/4-inch
salt

Steps:

Combine all ingredients in a bowl.
Chill before serving.

BLACK BEAN, APPLE, MANGO, SALSA

BLACK BEAN, APPLE, MANGO, SALSA image

Categories Bean Tomato Appetizer No-Cook Vegetarian

Yield Serves 6

Number Of Ingredients 25

Ingredients

1 mango
2 medium crisp peeled apples (I like granny smith)
1 pint grape yellow tomatoes
1 1/2 cups chopped baby roma tomatoes
1/2 cup chopped sweet onions
2 ears of fresh corn (kernels removed)
1/2 medium orange bell pepper chopped
1/3 medium red bell pepper chopped
1 pablano pepper minced
3 jalapeno peppers minced
2 red chili peppers minced
1/3 habanero pepper finely minced
2/3 cup chopped cilantro
1/4 cup chopped oregano
5 cloves garlic finely minced
1/2 orange juiced (I prefer blood oranges)
1 tsp orange zest
1/2 lemon juiced
1 tsp lemon zest
1 lime juiced
1/2 tsp lime zest
2 tsp balsamic vinegar
1 tsp sea salt (I prefer Hawaiian red )
1 15 oz. can tomato puree
1 15 oz. can black beans rinsed

Steps:

To speed up the chopping process I put the vegetables in my large KitchenAid food processor one at at time (a couple of pulses and their done). I put my herbs in my small KitchenAid food processor and do the same.

Tips:

Choose ripe, flavorful fruits: The quality of your salsa will depend on the quality of your ingredients. Choose ripe, juicy mangoes and apples. Look for mangoes that are slightly soft and have a sweet, fragrant smell. Apples should be crisp and tart.
Use a variety of colors: Salsa is a colorful dish, so use a variety of fruits and vegetables to create a vibrant and appealing presentation. Red, yellow, and green are all good choices.
Add some heat: If you like your salsa with a bit of a kick, add some jalapeño pepper or cayenne pepper. Be sure to remove the seeds from the peppers before adding them to the salsa, otherwise it will be too spicy.
Adjust the acidity: The acidity of your salsa will depend on the type of fruit you use. If you are using tart apples, you may need to add a little bit of sugar to balance out the flavor. If you are using sweet mangoes, you may want to add a little bit of lime juice or vinegar to brighten up the flavor.
Chill before serving: Salsa is best served chilled. This allows the flavors to meld together and it makes the salsa more refreshing.

Conclusion:

Apple mango salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or tart, this salsa is sure to please everyone. So next time you are looking for a quick and easy appetizer or side dish, give apple mango salsa a try. You won't be disappointed!

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