Best 6 Apple Macaroon Pie Recipes
Indulge in a delightful culinary experience with the Apple Macaroon Pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dessert features a flaky, buttery crust filled with a sweet and tangy apple filling, topped with a layer of chewy, coconut macaroons. The combination of crisp apples, creamy coconut, and a hint of cinnamon creates a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe guide provides step-by-step instructions and helpful tips to ensure your Apple Macaroon Pie turns out perfect. Discover the secrets to creating a golden-brown crust, a velvety apple filling, and a chewy macaroon topping. With variations like a gluten-free crust and a vegan filling, this recipe caters to diverse dietary needs, ensuring everyone can enjoy this delectable treat. Get ready to embark on a culinary journey that will elevate your dessert game and leave your loved ones begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
MACAROON APPLE COBBLER
Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. -Phyllis Hinck, Lake City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.
Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
MY GRANDMOTHER'S APPLE MACAROON
A apple cinnamon & pecan filling covered by a crispy crust. This is a farovite of mine that I found in my grandmothers recipe book. When I say recipe book I don't mean a store bought one. This was written in her own hand. I do hope you enjoy as much as I do.
Provided by Liberty Mom
Categories Apple
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- FILLING:.
- Peel, core & thinly slice the apples. Place in a pie pan or baking pan. (I spray my pan with oil spray before filling however it may not be necessary.)
- Mix together the sugar and cinnamon then sprinkle over the sliced apples.
- Next sprinkle on the chopped pecans.
- BATTER:.
- Mix together the eggs, 1 1/2 cup sugar, 1 1/2 cup flour, 3/4 cup shortening and the 3/4 cup butter. Batter will be thick.
- Spread on top of filling.
- Bake at 300 until crust crisps approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 937.1, Fat 57.3, SaturatedFat 22.1, Cholesterol 131.5, Sodium 188.4, Carbohydrate 104.8, Fiber 4, Sugar 76.8, Protein 6.7
MACARONI PIE
This wonderful pie is a variation of macaroni and cheese.
Provided by TARASMOMMEE
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
- Bake in a preheated over for an hour or until a knife inserted comes out clean.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 91.6 g, Cholesterol 136.4 mg, Fat 25 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.1 g, Sodium 490.1 mg, Sugar 6.3 g
EASY COCONUT MACAROON PIE
This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.
Provided by dbjajrl
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
- Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
- Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 58.7 g, Cholesterol 70.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 386.9 mg, Sugar 43.4 g
APPLE MACAROON PIE
My husband loves pies better than cakes so I try to find a lot of pie recipes to make for him. This is an interesting combination and he really liked it.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400. Rub a little egg white or milk on bottom of crust to prevent it from being soggy.
- 2. Place apple slices in bottom of pie shell. Combine the flour, sugar & salt then sprinkle over apples. Dot with the tablespoon of butter and bake on 400 for 20 minutes.
- 3. TOPPING: While pie is baking, prepare topping by combining the sugar, melted butter, coconut, egg and milk. Remove pie from oven and reduce temperature to 350.
- 4. Spread topping on hot pie and return to oven. Bake @ 350 an additional 30 minutes or until pie is done.
MACAROON APPLE PIE
Apples and coconut. Yum!! I ADD ABOUT 1/4 CUP OF BROWN SUGAR TO THE FILLING
Provided by Lynda Sweezey
Categories Pies
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. In a bowl,combine flour and salt;cut in shortening until crumbly. Gradually add cold water,tossing with a fork until a ball forms. Roll out pastry to fit a 9 inch pie plate. flute edges.
- 2. Toss apples with sugar and cinnamon;pour into crust. Bake in a preheated oven 375 degrees for 20 minutes.
- 3. Meanwhile, combine the 1st 4 topping ingredients in a bowl. Stir in egg,butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.
Tips:
- To achieve the perfect crust, use a food processor to combine the flour, salt, and butter until it resembles coarse crumbs. Then, add ice water one tablespoon at a time until the dough just comes together.
- When making the apple filling, be sure to use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- To prevent the apples from browning, toss them with a little lemon juice before adding them to the filling.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the macaroon mixture onto the pie.
- To make the macaroon topping, be sure to use unsweetened shredded coconut. Sweetened coconut will make the topping too sweet.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will take about 1 hour.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
With its flaky crust, sweet-tart apple filling, and chewy macaroon topping, this apple macaroon pie is a true classic. It's perfect for any occasion, from potlucks to holiday gatherings. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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