Best 2 Apple Loaf Bread Recipes

Indulge your taste buds with the tantalizing Apple Loaf Bread, a delectable treat that combines the sweet tang of apples with a tender, moist crumb. This classic recipe, presented in three variations—Classic Apple Loaf Bread, Sourdough Apple Loaf Bread, and Vegan Apple Loaf Bread—ensures that everyone can savor the delightful goodness of this homemade delight. Whether you prefer the traditional charm of the Classic Apple Loaf Bread, the tangy twist of the Sourdough Apple Loaf Bread, or the plant-based goodness of the Vegan Apple Loaf Bread, you're in for a delightful culinary experience. Each variation offers a unique flavor profile, catering to diverse preferences and dietary needs. Embark on a delightful baking journey and create a loaf of pure bliss that will captivate your senses and leave you craving more.

Here are our top 2 tried and tested recipes!

APPLE-NUT LOAF BREAD

Apple-Nut Loaf Bread image

Make and share this Apple-Nut Loaf Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h25m

Yield 2 loaf breads

Number Of Ingredients 11

Ingredients

4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
4 eggs, beaten
1 cup vegetable oil
1/4 cup sour cream
2 teaspoons vanilla
2 cups chopped apples
1 cup chopped nuts

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease two loaf pans, or 7 mini loaf pans.
Sift together flour, baking soda, cinnamon and salt; set aside.
Combine sugar, eggs, oil, sour cream and vanilla; beat well.
Blend into flour mixture.
Fold in apples and nuts.
Pour into prepared pans.
Bake 1 hour or until loaves test done.
Bake less time for mini loaves.

APPLE CHEDDAR LOAF (BREAD MACHINE)

Apple Cheddar Loaf (Bread Machine) image

No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking loaf.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup unsweetened apple juice
1 cup grated apple
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups whole wheat flour
1 3/4 cups bread flour
1/2 cup shredded aged cheddar cheese (the more aged the cheese, the stronger the flavor)
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Steps:

Add ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 190.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.9, Sodium 270, Carbohydrate 36.5, Fiber 3.2, Sugar 6, Protein 6.4

Tips:

Use fresh apples for the best flavor and texture. If you only have access to store-bought apples, choose firm, crisp varieties like Granny Smith or Honeycrisp.
Peel and core the apples before grating them. This will help to ensure that the apple loaf bread has a smooth, even texture.
Be sure to drain the grated apples well before adding them to the batter. This will help to prevent the bread from becoming too wet and dense.
Use a combination of spices to flavor the bread. Cinnamon, nutmeg, and ginger are all classic choices, but you can also experiment with other spices like cardamom, cloves, or allspice.
Bake the bread in a loaf pan until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of the loaf pan and the oven temperature, so be sure to check the bread regularly.

Conclusion:

Apple loaf bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet apple flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a simple but satisfying baked good, give apple loaf bread a try. You won't be disappointed!