Best 4 Apple Lemonade Recipes
Quench your thirst and invigorate your senses with our refreshing Apple Lemonade, a delightful blend of tangy lemon and sweet apple flavors. This thirst-quenching beverage is not only a culinary delight but also a rich source of essential vitamins and minerals. Embark on a culinary journey as we explore variations of this classic lemonade recipe, each offering a unique twist on the traditional. From the Honey Sweetened Apple Lemonade, where honey's natural sweetness complements the tartness of lemon, to the Sparkling Apple Lemonade, where bubbles add a touch of effervescence, these recipes cater to diverse tastes and preferences. Indulge in the crisp and clean taste of the Classic Apple Lemonade, or venture into the realm of flavors with the aromatic Lavender Apple Lemonade, where the floral essence of lavender adds a touch of elegance. For a tropical twist, the Coconut Apple Lemonade incorporates the refreshing flavors of coconut, while the zesty Lemon-Lime Apple Lemonade combines two citrus fruits for a burst of tanginess. Discover your perfect thirst-quenching companion among these diverse Apple Lemonade recipes, sure to become a staple in your beverage repertoire.
Let's cook with our recipes!
APPLE LEMONADE
Make and share this Apple Lemonade recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 5m
Yield 12 cups syrup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine juices and sugar; stir until sugar dissolves.
- Chill and serve over ice.
- Garnish with lemon slices and mint leaves.
Nutrition Facts : Calories 143.8, Fat 0.4, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 36.4, Fiber 0.5, Sugar 31.2, Protein 0.3
APPLE LEMONADE
Make and share this Apple Lemonade recipe from Food.com.
Provided by TishT
Categories Punch Beverage
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In blender, combine lemon juice, sugar and 1/2 cup apple juice.
- Allow to stand several minutes.
- Blend on low speed 30 seconds (if sugar is not completely dissolved, wait 1 minute, then repeat the process) Add 2 more cups apple juice and the ice.
- Blend on low speed 30 seconds.
- Pour mixture into a large pitcher and add remaining liquid.
Nutrition Facts : Calories 169.5, Fat 0.2, Sodium 6.5, Carbohydrate 43.8, Fiber 0.3, Sugar 39.9, Protein 0.3
LEMON CIDER
With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan
Provided by Taste of Home
Time 5m
Yield 4-1/2 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl, combine cider and lemonade. Float lemon slices on top. , To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE-LEMON MARMALADE
From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.
Provided by JenSmith
Categories Lemon
Time 8h45m
Yield 4 pints
Number Of Ingredients 5
Steps:
- Cut lemons in two and slice thinly, removing pits. Soak in water overnight. Cook over moderate heat until peel is tender, about 10 minutes.
- Peel and core apples. Cut in thin slices. Combine apples, lemons with their liquid, sugar and mint.
- Bring to a boil while stirring. Reduce heat and cook until thick, about 30 minutes.
- Remove mint. Ladle into hot, sterilized jars and seal.
- You may sterilize this jam in a boiling water bath for 5 minutes, if desired.
Tips:
- Choose the right apples: Use crisp, tart apples like Granny Smith or Honeycrisp for a refreshing lemonade. Avoid soft, mealy apples like Red Delicious or McIntosh.
- Use fresh lemon juice: Fresh lemon juice provides the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but be sure to dilute it with water to taste.
- Sweeten to taste: The amount of sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
- Chill before serving: Apple lemonade is best served chilled. You can chill it in the refrigerator for at least an hour, or even overnight.
- Garnish with a lemon slice or apple slice: This will add a festive touch to your lemonade.
Conclusion:
Apple lemonade is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and tart flavor, apple lemonade is a surefire hit with everyone. So next time you are looking for a refreshing drink, give apple lemonade a try. You won't be disappointed!
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