Best 2 Apple Layer Cake With Cream Cheese Frosting Recipes

Indulge in a culinary delight with our tantalizing Apple Layer Cake adorned with luscious Cream Cheese Frosting. This delectable treat is a symphony of flavors, textures, and aromas. The moist and fluffy cake layers, infused with the essence of grated apples and warm spices, create a harmonious balance with the velvety smoothness of the cream cheese frosting. Each bite is an explosion of sweet and tangy sensations, leaving you craving for more. This article presents two variations of this classic cake: a traditional Apple Layer Cake with Cream Cheese Frosting and a delightful Gluten-Free Apple Layer Cake with Cream Cheese Frosting, catering to diverse dietary preferences. Both recipes are meticulously detailed with step-by-step instructions, ensuring a perfect outcome every time.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CAKE WITH CREAM CHEESE FROSTING

Apple Cake with Cream Cheese Frosting image

Make and share this Apple Cake with Cream Cheese Frosting recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 17

Ingredients

4 cups finely chopped peeled cooking apples
2 cups sugar
1/2 cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans
pecan pieces
caramel ice cream topping
1 (3 ounce) package cream cheese, softened
1/4 cup butter (no substitutes)
1/3 cup caramel ice cream topping
4 1/4 cups sifted powdered sugar, divided

Steps:

In a large bowl, mix together apples and sugar.
Stir in oil, eggs, and vanilla.
In another bowl, mix together flour, baking powder, cinnamon, salt, and baking soda.
Add flour mixture to apple mixture; stir until combined.
Fold in 1 cup pecans.
Pour batter into 2 greased and floured 8 or 9-inch round baking pans.
Bake at 350 degrees for 30-35 minutes or until pick comes out clean.
Cool on wire racks for 10 minutes.
Remove from pans; cool completely on wire racks.
For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy.
Beat in caramel ice cream topping.
Gradually beat in 2 cups sifted powdered sugar.
Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency.
Place one cake layer on a serving platter.
Frost top of this cake layer.
Add the second cake layer on top; frost top and sides with remaining frosting.
Garnish with additional pecan pieces and drizzle with extra caramel ice cream topping.
Cover and store in the refrigerator.

Nutrition Facts : Calories 541.8, Fat 19.8, SaturatedFat 5.2, Cholesterol 45.7, Sodium 342.7, Carbohydrate 90.3, Fiber 2.3, Sugar 68.4, Protein 4.2

APPLE WALNUT CAKE WITH CREAM CHEESE FROSTING

Apple Walnut Cake with Cream Cheese Frosting image

Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 16

Ingredients

3 large eggs, beaten
2 cups sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 cups diced unpeeled apples
1 cup coarsely chopped walnuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. , Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. , For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.

Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use a stand mixer or handheld electric mixer to cream together the butter and sugar until light and fluffy. This will help to incorporate air into the batter, resulting in a tender and moist cake.
Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined. Do not overmix, as this can result in a tough cake.
Divide the batter evenly between two 9-inch round cake pans. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely in the pans before frosting. This will help to prevent the frosting from melting.
For the cream cheese frosting, beat together the butter and cream cheese until smooth. Gradually add the powdered sugar, beating until light and fluffy. Add the vanilla extract and beat until combined.
To assemble the cake, place one of the layers on a serving plate. Spread some of the frosting on top, then add the second layer. Frost the top and sides of the cake with the remaining frosting.
Decorate the cake with your favorite toppings, such as fresh fruit, sprinkles, or nuts.

Conclusion:

Apple layer cake with cream cheese frosting is a classic dessert that is perfect for any occasion. The moist and tender cake layers are perfectly complemented by the rich and creamy frosting. This cake is sure to be a hit with everyone who tries it.