Best 6 Apple Kuchen Squares Recipes
Embark on a delightful culinary journey with our Apple Kuchen Squares, where the rustic charm of a traditional German dessert meets the convenience of modern baking. These delectable squares showcase the perfect balance of sweet and tart, with layers of tender, flaky pastry and a generous filling of juicy, caramelized apples. Each bite offers a symphony of flavors and textures, making them an irresistible treat for any occasion.
Indulge in three irresistible variations of this classic dessert:
1. Classic Apple Kuchen Squares: Experience the timeless flavors of this traditional German delight, featuring a simple yet satisfying combination of apples, cinnamon, and vanilla.
2. Caramel Apple Kuchen Squares: Elevate your taste buds with a luscious caramel drizzle that adds an extra layer of sweetness and richness to the classic recipe.
3. Apple Crumb Kuchen Squares: Delight in the irresistible combination of a crunchy streusel topping and a tender, apple-filled base. The perfect blend of textures creates a truly unforgettable dessert experience.
Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and get ready to create a taste of Germany in your own kitchen!
APPLE KUCHEN
A traditional Apple Kuchen is probably one of the easiest, simplest fruit and cake desserts around. And this one happens to be the best!
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield Makes 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Mix flour, baking powder and salt; set aside. Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with milk, mixing well after each addition.
- Pour into greased 13x9-inch baking pan; top with apples. Mix remaining 1/4 cup sugar and the cinnamon; sprinkle over apples.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cut into 16 squares to serve.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
APPLE SNACK SQUARES
Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe came from my sister-in-law. It's a favorite at our large family gatherings. Our five children are grown. My husband and I have six grandchildren. -Julia Quintrell, Sumerco, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13x9-in. baking pan. Sprinkle with chips. , Bake at 350° for 35-40 minutes or until golden and a toothpick inserted in the center comes out clean. Cool before cutting.
Nutrition Facts : Calories 253 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 161mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE KUCHEN SQUARES
A version of the popular cake that is easy to cut up into squares for lunches etc. Very quick and easy to make. I got this recipe from a good friend and make it often.
Provided by partysweets
Categories Dessert
Time 40m
Yield 24 squares
Number Of Ingredients 12
Steps:
- Mix the dry ingredients for the bottom.
- Add the margarine and mix well.
- Press into 9x13 pan and bake 10 minutes at 325.
- Combine filling ingredients and spread evenly over bottom once its done in the oven.
- Whisk together sour cream and egg and drizzle over top of filling.
- Bake at 325 for another 20 minutes.
- Cool and cut.
APPLE KUCHEN
These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it makes any difference in the way they taste.
Provided by Food Network
Categories dessert
Time 35m
Yield 20 to 25 pieces
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees. Lightly grease and flour a 9x13-inch pan.
- To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. Press into the prepared baking pan and transfer to the oven. Bake until slightly golden but not brown, about 12 to 15 minutes. Set aside to cool.
- Lower the oven temperature to 400 degrees.
- To make the filling: Place the cream cheese, sugar, and vanilla in the bowl of a mixer fitted with a paddle and beat until creamy. Add the egg, mix to combine, an pour over the cooled crust.
- Place the sugar and cinnamon in a small bowl and mix to combine.
- Place the apples on top of the filling in two or three columns. Sprinkle with the cinnamon sugar and transfer to the oven. Bake until firm and a rich brown, about 20 minutes. Cut into 20 to 24 pieces.
EASY APPLE KUCHEN
One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.
Provided by pwsweet
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
- Spread apples over the dough on the baking sheet.
- Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
- Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 38.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 205.7 mg, Sugar 25.3 g
GRANDMA'S BEST APPLE KUCHEN
Grandma's Best Apple Kuchen recipe is now yours-and be prepared to share the recipe, because it's a crowd-pleaser!
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut the butter into the dry cake mix until it is crumbly.
- Press the mixture into a greased 9x13 baking pan in order to form the crust.
- Bake the crust for 10 minutes.
- Place apple slices on the warm crust.
- Mix together the cinnamon and sugar and sprinkle over the apples.
- Whisk together the sour cream and eggs and drizzle over the apples.
- Bake for 25 minutes or until the edges look light brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients and equipment are ready. This will make the baking process smoother and faster.
- Use Fresh Ingredients: The quality of your ingredients directly impacts the final product. Use fresh apples for the best flavor and texture.
- Choose the Right Apples: Different apple varieties have different flavors and textures. Granny Smith apples are a popular choice for baking because they hold their shape well and have a tart flavor that pairs well with the sweet filling.
- Slice Apples Thinly: Thinly sliced apples will cook more evenly and quickly. It also helps prevent the apples from releasing too much water, which can make the filling runny.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense crust. Mix the batter just until the ingredients are combined.
- Blind Bake the Crust: Blind baking helps to prevent the crust from becoming soggy. To do this, pre-bake the crust for 10-15 minutes before adding the filling.
- Let the Kuchen Cool Completely: Before cutting and serving the kuchen, let it cool completely. This will allow the filling to set and will make it easier to cut clean slices.
Conclusion:
Apple Kuchen Squares are a delicious and versatile dessert that can be enjoyed for breakfast, brunch, or dessert. With a flaky crust, a sweet and tangy apple filling, and a crumbly streusel topping, these squares are sure to be a hit with everyone. Follow the tips provided in this recipe to ensure your Apple Kuchen Squares turn out perfect every time. Experiment with different apple varieties and toppings to create your unique variations. Enjoy baking and creating your memorable apple kuchen experience!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
