Best 2 Apple Kuchen Coffee Cake Recipes

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Indulge in the delightful flavors of Apple Kuchen, a classic German coffee cake that combines the comforting taste of apples with a sweet and crumbly streusel topping. This delectable treat is perfect for breakfast, brunch, or as an afternoon snack. Our collection of Apple Kuchen recipes offers a variety of options to suit your preferences. From traditional recipes that stay true to the original German version to more modern interpretations with unique twists, there's an Apple Kuchen recipe for every palate. Discover the perfect balance of sweet and tart with our classic Apple Kuchen recipe, featuring a tender crumb cake base, juicy apple filling, and a generous streusel topping. For those who prefer a gluten-free option, our gluten-free Apple Kuchen recipe delivers the same delicious flavors without compromising on texture. If you're short on time, try our easy Apple Kuchen recipe that uses a simple boxed cake mix as the base, making it a quick and hassle-free treat. And for a special occasion, our elegant Apple Kuchen with Cream Cheese Glaze recipe adds a touch of sophistication with its creamy and tangy glaze. No matter which recipe you choose, you're in for a delightful experience with every bite of this classic German coffee cake.

Let's cook with our recipes!

APPLE KUCHEN COFFEE CAKE RECIPE



Apple Kuchen Coffee Cake Recipe image

Provided by Reneeb

Number Of Ingredients 2

1/2 cup sugar 1/3 cup butter or margarine, softened 1 egg 2 cups Original Bisquick® mix 1/2 cup vanilla yogurt 1 egg 1 large cooking apple, peeled and thinly sliced (1 1/2 cups) 1/4 cup sugar 1/4 teaspoon ground cinnamon
1 1

Steps:

  • Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. 2 In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan. 3 In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture. 4 Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm. Drizzle with a glaze made by mixing 1/2 cup powdered sugar and 1 to 2 tablespoons milk until smooth and thin enough to drizzle. A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. It originated in Germany. We've simplified the traditional yeast-raised kuchen by using Bisquick to make a delicious crust.

APPLE KUCHEN COFFEE CAKE



Apple Kuchen Coffee Cake image

Wake up sleepy taste buds with a homemade apple coffee cake.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 9

1/2 cup sugar
1/3 cup butter or margarine, softened
1 egg
2 cups Original Bisquick™ mix
1/2 cup vanilla yogurt
1 egg
1 large cooking apple, peeled and thinly sliced (1 1/2 cups)
1/4 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
  • In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
  • In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
  • Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.

Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg

Tips:

  • Choose the right apples: For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Pink Lady.
  • Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
  • Don't overbake the cake: The cake is done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the cake cool completely before slicing: This will help the cake to set and prevent it from falling apart.
  • Dust with powdered sugar before serving: This adds a touch of sweetness and elegance to the cake.

Conclusion:

Apple kuchen is a delicious and versatile coffee cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this apple kuchen recipe a try. You won't be disappointed!

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