Best 8 Apple Kraut Tuna Sandwich Recipes

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Indulge in a culinary journey with our delectable Apple Kraut Tuna Sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This sandwich features a combination of sweet and tangy apple, savory sauerkraut, and flaky tuna, all nestled between two slices of hearty bread. Experience the crunch of the apple, the tanginess of the sauerkraut, and the richness of the tuna, creating a symphony of flavors in every bite.

Accompanying this main dish are three additional recipes that offer unique twists on classic dishes:

1. **Apple Pie Bites:** Bite-sized treats filled with a sweet and gooey apple pie filling, encased in a flaky crust.

2. **Tuna Noodle Casserole:** A classic comfort food casserole made with tender egg noodles, tuna, creamy sauce, and a crispy breadcrumb topping.

3. **Sauerkraut Balls:** Crispy and golden brown balls made from a mixture of sauerkraut, ground beef, and seasonings, served with a tangy dipping sauce.

These recipes offer a delightful range of flavors, from the sweetness of the apple pie bites to the savory goodness of the tuna noodle casserole and sauerkraut balls. Whether you're looking for a satisfying lunch option, a comforting dinner dish, or a tasty appetizer, these recipes have something for everyone. Embark on this culinary adventure and savor the deliciousness that awaits.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA SALAD AND SAUERKRAUT SANDWICH



Tuna Salad and Sauerkraut Sandwich image

This delicious tuna salad and sauerkraut sandwich boasts fresh veggies, protein and probiotics. Super easy to prepare for home or to go.

Provided by Allison @ One Happy Dish

Categories     Lunch

Time 15m

Number Of Ingredients 10

2 stalks celery
1/2 small red bell pepper
1/4 small red onion
5 ounces canned tuna ((I like Wild Planet's canned tuna which is lower in mercury))
2 tablespoons mayonnaise
sea salt (to taste)
freshly ground black pepper (to taste)
4 slices bread (any kind)
2 leaves green leaf lettuce (or other lettuce)
1/4 cup sauerkraut ((see notes))

Steps:

  • Prep: Finely chop the celery, red pepper and onion, and wash the lettuce leaves; set aside. Place the tuna in a large mixing bowl and use a fork to separate into flakes.
  • Mix: Add the vegetables and mayonnaise to the tuna as well as salt and pepper to taste, and mix well to incorporate.
  • Assemble: Place one slice of lettuce, half the tuna salad and half the sauerkraut on each sandwich, slice in half and serve.

Nutrition Facts : Calories 334 kcal, Sugar 6 g, Sodium 683 mg, Fat 14 g, SaturatedFat 2 g, Carbohydrate 32 g, Fiber 4 g, Protein 21 g, Cholesterol 31 mg, UnsaturatedFat 10 g, ServingSize 1 serving

APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna sandwich recipe gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. Each satisfying sandwich is a complete meal in itself. -Ivy Eresmas, Dade City, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

1/3 cup fat-free mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 pouch (7.1 ounces) light water-packed tuna
1/2 cup chopped red apple
6 slices reduced-calorie bread, toasted
6 lettuce leaves

Steps:

  • In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.

Nutrition Facts :

APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

This is my most favorite tuna fish sandwich ever! I love the apples in this! I obtained this one from my favorite site "taste of home"

Provided by Angela Pietrantonio

Categories     Sandwiches

Time 15m

Number Of Ingredients 10

1/3 c fat-free mayonnaise (or your favorite)
1/4 c finely chopped celery
1/4 c finely chopped walnuts
2 Tbsp finely chopped onion
1 Tbsp sweet pickle relish
1 tsp sugar
1 pouch (7.1 ounces) light water-packed tuna
1/2 c chopped red apple
6 slice reduced-calorie bread, toasted
6 lettuce leaves

Steps:

  • 1. In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread. Yield: 3 servings. 7 points per sandwich

SOUTHERN APPLE TUNA SALAD



Southern Apple Tuna Salad image

I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!

Provided by eutopiaofapril

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

2 (5 ounce) cans tuna, drained
1 tablespoon olive oil
1 tablespoon mayonnaise, or more if needed
1 small apple - peeled, cored, and chopped
¼ small onion, minced
1 tablespoon sweet pickle relish
½ teaspoon dill weed
salt and ground black pepper to taste

Steps:

  • Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 5.6 g, Cholesterol 20.2 mg, Fat 6.7 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 1 g, Sodium 121 mg, Sugar 4.1 g

TUNA SALAD SANDWICH WITH APPLES AND WALNUTS



Tuna Salad Sandwich with Apples and Walnuts image

This dish can be served as a sandwich filling or as a stand-alone salad accompanied by favorite lettuces and veggies. We use canned tuna packed in spring water because it's lighter than tuna packed in oil, and we make sure the apple is tart and crisp. Granny Smith apples are fine, but also Mutsu, Honeycrisp, or any good local crispy, tart apple will do. Add half the dressing at first and see if you need more-it's up to you how well coated you want the tuna and apples to be.

Yield serves 4

Number Of Ingredients 10

1/4 cup chopped walnuts
3/4 cup mayonnaise, homemade (page 284) or store-bought
2 teaspoons sugar
1 teaspoon cider vinegar
Kosher salt and freshly ground black pepper to taste
2 crisp, tart apples, such as Granny Smith, Mutsu or Honeycrisp, peeled, cored, and cut into 1/8-inch cubes
3 small cans (about 18 ounces total) canned tuna in spring water, drained and separated into chunks
6 tablespoons finely diced red onion
1/4 cup chopped fresh parsley
8 slices multi-grain bread

Steps:

  • Toast the walnuts in a small nonstick skillet over medium heat for 2 minutes, or until golden brown, stirring occasionally. Alternatively, roast the walnuts in a preheated 300°F oven for 10 minutes, or until they smell toasted. Remove the walnuts to a plate and set aside to cool.
  • Whisk together the mayonnaise, sugar, and cider vinegar in a small bowl. Add salt and pepper to taste. Adjust the seasonings as needed.
  • Combine the walnuts, apples, tuna, red onion, and parsley in a bowl. Toss with half the dressing. Add more dressing, if desired.
  • Spread the salad over 4 slices of bread. Top with the other 4 slices. Cut each sandwich in half, and serve.

MARTHA'S FAVORITE TUNA SALAD SANDWICH



Martha's Favorite Tuna Salad Sandwich image

This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 4

Number Of Ingredients 8

12 ounces good-quality tuna, packed in oil, drained
2 stalks celery, halved lengthwise and thinly sliced
1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light
2 tablespoons freshly chopped basil leaves
1 tablespoon freshly squeezed lemon juice
Coarse salt and freshly ground pepper
8 slices best-quality sourdough

Steps:

  • In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
  • On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.

APPLE-KRAUT TUNA SANDWICH



Apple-Kraut Tuna Sandwich image

Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal. You may choose to top the tuna mixture with any of your favorite vegetables.

Provided by Cameron

Categories     Tuna Sandwiches

Time 15m

Yield 2

Number Of Ingredients 6

1 (5 ounce) can tuna in water, drained
¼ cup sauerkraut
¼ cup finely chopped apple
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
4 slices whole wheat bread, toasted

Steps:

  • Mix tuna, sauerkraut, apple, Dijon mustard, and red wine vinegar in a bowl. Serve on toasted wheat bread.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30 g, Cholesterol 18.9 mg, Fat 2.5 g, Fiber 4.7 g, Protein 23.6 g, SaturatedFat 0.6 g, Sodium 792 mg, Sugar 5.1 g

APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

This tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts.

Provided by Mercy

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 11

1 (6 ounce) can light chunk tuna in water, drained
1/2 cup chopped red apple (unpeeled)
1/3 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup chopped walnuts
2 tablespoons finely chopped onions
1 tablespoon sweet pickle relish
1 teaspoon sugar
1/4 teaspoon salt
6 slices bread, toasted
6 lettuce leaves

Steps:

  • In a bowl, combine the first nine ingredients.
  • Spread 1/2 cup on three slices of bread.
  • Top with lettuce and remaining bread.

Nutrition Facts : Calories 398.2, Fat 17.3, SaturatedFat 2.4, Cholesterol 23.8, Sodium 972.7, Carbohydrate 41.2, Fiber 3.3, Sugar 9.2, Protein 20.9

Tips:

  • Use high-quality ingredients. Fresh, ripe apples, sauerkraut, and tuna will make a big difference in the flavor of your sandwich.
  • Don't be afraid to experiment with different types of bread. A hearty rye bread or a soft white bread will both work well.
  • Be generous with the toppings. Cheese, mayonnaise, and mustard are all classic additions to an apple kraut tuna sandwich, but you can also add other toppings like avocado, bacon, or hard-boiled eggs.
  • Serve the sandwich immediately. Apple kraut tuna sandwiches are best when they're fresh. So, make sure to serve them as soon as they're made.

Conclusion:

The apple kraut tuna sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It's a great way to use up leftover tuna and sauerkraut, and it's also a fun and unique sandwich to serve to guests. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying apple kraut tuna sandwich that everyone will love. So, what are you waiting for? Give this recipe a try today!

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