Best 4 Apple Kielbasa Kabobs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Tantalize your taste buds with our delectable Apple Kielbasa Kabobs, a harmonious blend of sweet, savory, and smoky flavors.** Grilled to perfection, these kabobs feature juicy kielbasa, crisp apple slices, and tender onion chunks, all generously brushed with a luscious glaze made from apple cider, brown sugar, and aromatic spices. Each bite offers a symphony of textures and flavors, making these kabobs an instant hit at any gathering.

In addition to the classic Apple Kielbasa Kabobs, this article presents a delightful array of kabob recipes to suit diverse palates. Embark on a culinary journey with our tantalizing Teriyaki Chicken Kabobs, featuring succulent chicken marinated in a savory teriyaki sauce and grilled to perfection.

For a vegetarian delight, try our colorful Veggie Kabobs, a vibrant medley of bell peppers, zucchini, tomatoes, and mushrooms, all skewered and grilled to perfection. These kabobs are not only visually appealing but also packed with nutrients and bursting with flavor.

If you're craving a taste of the Mediterranean, our Greek Souvlaki Kabobs are a must-try. Tender lamb or chicken is marinated in a flavorful blend of herbs, lemon juice, and olive oil, then grilled and served with a refreshing tzatziki sauce.

For a unique twist, our Pineapple Shrimp Kabobs offer a delightful combination of sweet and savory flavors. Juicy shrimp is paired with fresh pineapple chunks and grilled to perfection, creating a kabob that is both visually stunning and incredibly delicious.

Each recipe is meticulously crafted to ensure that you create kabobs that are not only delicious but also visually appealing. With detailed instructions and helpful tips, we guide you through the process of preparing and grilling these culinary delights. So, fire up your grill and embark on a kabob-making adventure, creating memories and tantalizing taste buds along the way.

Check out the recipes below so you can choose the best recipe for yourself!

KIELBASA APPLE KABOBS



Kielbasa Apple Kabobs image

In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked kielbasa or Polish sausage, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

APPLE KIELBASA KABOBS



Apple Kielbasa Kabobs image

- Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

KIELBASA APPLE KABOBS



Kielbasa Apple Kabobs image

This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.

Provided by Palmtreesbend

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 -12 skewers
1 lb kielbasa
1 large onion
1 red apples, such as Braeburn or 1 gala apples, cored
1 tart green apple, such as Granny Smith, cored
1/4 cup lemon juice
1/4 cup olive oil
2 teaspoons fresh ground black pepper
1 teaspoon salt

Steps:

  • If using bamboo skewers, soak them in water for 30 minutes before grilling.
  • Cut kielbasa, onion and apples into 2-inch pieces.
  • Combine in a bowl with lemon juice, olive oil, black pepper and salt.
  • Toss to coat.
  • Preheat grill to medium high.
  • Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
  • Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
  • Serve immediately.

Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7

KIELBASA KABOBS WITH APPLE



Kielbasa Kabobs with Apple image

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts :

Tips:

  • Choose the right apples. Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
  • Soak the wooden skewers. This will prevent them from burning on the grill.
  • Cut the kielbasa and apples into समान-आकार के टुकड़े. This will help them cook evenly.
  • Brush the kabobs with olive oil. This will help them brown and prevent them from sticking to the grill.
  • Grill the kabobs over medium heat. This will help them cook through without burning.
  • Serve the kabobs immediately. They are best when hot off the grill.

Conclusion:

Apple kielbasa kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. They are a great way to use up fresh apples and kielbasa, and they are sure to be a hit with your family and friends. So next time you're looking for a quick and easy grilled meal, give these apple kielbasa kabobs a try. You won't be disappointed!

Related Topics