Best 5 Apple Kielbasa Coins Recipes
Indulge in the delectable flavors of our Apple Kielbasa Coins, a symphony of sweet, savory, and slightly spicy notes. This dish combines the hearty goodness of crispy kielbasa coins, the natural sweetness of apples, and a tangy brown sugar glaze. Perfect for a quick weeknight dinner, these coins can be prepared in just 30 minutes and are a hit with both kids and adults.
In addition to the classic Apple Kielbasa Coins, we also offer three exciting variations to tantalize your taste buds. For a touch of heat, try our Spicy Kielbasa Coins, featuring a fiery cayenne pepper glaze. If you prefer a tangy kick, our Honey Mustard Kielbasa Coins, coated in a sweet and tangy honey mustard sauce, are sure to satisfy. And for a sweet and savory combination, our Pineapple Kielbasa Coins, glazed with a pineapple and brown sugar sauce, offer a tropical twist on this classic dish.
KIELBASA SAUSAGE WITH APPLES AND ONIONS
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Provided by Tera
Categories Meat and Poultry Recipes Sausage
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove skin from the kielbasa and slice into bite-sized pieces.
- Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
- Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g
APPLE KIELBASA COINS
Each year on the night of the Oscars, we fix a meal that has one item from each of the five nominated films for Best Picture. In 2008, "No Country for Old Men" was nominated and this recipe for kielbasa caught my eye. This food "traverses West Texas" as sausage is big in Texas. We tried it and really liked it. This is also a great breakfast dish with pancakes or oatmeal. Hope you like it, too.
Provided by Sodak1951
Categories Breakfast
Time 40m
Yield 6 4 ounce servings, 6 serving(s)
Number Of Ingredients 4
Steps:
- In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
- Uncover and cook 5 minutes longer.
- Drain, add jelly and syrup.
- Cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 409.3, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1029.2, Carbohydrate 18.6, Fiber 0.2, Sugar 14, Protein 13.9
APPLE KIELBASA COINS
Here we have yet another winning recipe that all my Grandkids just love. So easy to prepare.
Provided by Lynda Sweezey
Categories Other Main Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a large skillet, bring sausage & apple juice to a boil. Cover & cook 5 minutes. Uncover & cook 5 minutes longer. Add jelly & syrup. Cook & stir until jelly is melted & sausage is coated.
KIELBASA WITH APPLE CARAWAY SAUERKRAUT
Steps:
- Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for 1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.
KIELBASA WITH GOLDEN ONIONS AND APPLE
Steps:
- Lightly score each piece of sausage in several places with a sharp paring knife. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown half of sausage, turning occasionally, until golden, about 4 minutes. Transfer to a bowl and cover to keep warm. Pour off fat from skillet and wipe skillet clean. Add remaining tablespoon oil to skillet and brown remaining sausage in same manner, transferring to bowl as cooked.
- Wipe skillet clean again, then cook onions with salt and pepper in butter over moderate heat, stirring occasionally, until golden brown, 15 to 20 minutes. Meanwhile, peel, core, and finely chop apple. Stir apple and broth into onion mixture and simmer briskly, uncovered, stirring occasionally, until apple is tender, 6 to 7 minutes. Add sausage and simmer, stirring, until heated through, about 1 minute.
Tips:
- Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape better during cooking and provide a nice contrast to the savory kielbasa.
- Slice the apples evenly: This will help them cook evenly and prevent some pieces from becoming mushy while others remain undercooked.
- Use good quality kielbasa: Look for kielbasa that is made with fresh, high-quality meat and has a good flavor. Avoid kielbasa that is overly processed or contains a lot of fillers.
- Cook the kielbasa and apples until they are slightly browned: This will help to develop their flavor and give the coins a nice crispy crust.
- Serve the coins hot: They are best enjoyed fresh out of the oven, when the apples are still slightly crisp and the kielbasa is juicy.
Conclusion:
Apple kielbasa coins are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They are made with just a few simple ingredients and can be prepared in under 30 minutes. With their sweet and savory flavor, these coins are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give apple kielbasa coins a try!
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