Best 5 Apple Juice Vinaigrette Recipes

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**Apple Juice Vinaigrette: A Tangy and Refreshing Twist to Your Favorite Salads**

Apple juice vinaigrette is a delightful dressing that adds a sweet and tangy flavor to your favorite salads. Made with fresh apple juice, vinegar, olive oil, and a touch of honey, this versatile dressing is sure to become a staple in your kitchen. In this article, we'll provide you with three variations of apple juice vinaigrette, each offering a unique twist on this classic dressing:

* **Classic Apple Juice Vinaigrette:** This is the basic recipe for apple juice vinaigrette, made with fresh apple juice, vinegar, olive oil, honey, salt, and pepper. It's a simple yet flavorful dressing that complements a wide variety of salads.

* **Apple Cider Vinegar Vinaigrette:** This variation uses apple cider vinegar instead of white vinegar, giving the dressing a more robust and tangy flavor. It pairs well with salads that have hearty greens, such as kale or spinach.

* **Honey Mustard Apple Vinaigrette:** For a sweeter and tangier dressing, try this honey mustard apple vinaigrette. Made with apple juice, apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper, this dressing is perfect for salads with grilled chicken or roasted vegetables.

All three variations of apple juice vinaigrette are easy to make and require minimal ingredients. They're also a great way to use up leftover apple juice and add a pop of flavor to your salads. So, let's get started on the recipes!

Let's cook with our recipes!

APPLE VINAIGRETTE



Apple Vinaigrette image

Tasty and ready homemade Apple Vinaigrette salad dressing simply made in a blender. It's a perfect sweet and tangy dressing for summer salads.

Provided by lyuba

Categories     Salad

Time 10m

Number Of Ingredients 9

5 oz red apple ((gala, pink lady, McIntosh, or any other sweeter apple))
2 oz shallot ((1 medium shallot))
1 1/2 tbsp brown sugar
1 tbsp Dijon mustard
1/4 cup white wine vinegar
2 tbsp apple juice
3/4 cup olive oil
1 tbsp lemon juice
Dash of salt

Steps:

  • Peel and core the apple. Peel the onion. Chop both onion and apple for easier blending.
  • Add all ingredients in a blender and pulse until the dressing is all blended and smooth.
  • Refrigerate in a glass, air-tight container.
  • (Generally a vinaigrette can be kept in the refrigerator for up to 2 weeks but I use it within 7-10 days to be safe.)

Nutrition Facts : Calories 118 kcal, Carbohydrate 3 g, Fat 11 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 2 g, ServingSize 1 serving

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HONEY APPLE CIDER VINAIGRETTE



Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

APPLE VINAIGRETTE



Apple Vinaigrette image

Make and share this Apple Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup flat leaf parsley, chopped
1/4 cup cider vinegar
1/4 cup extra virgin olive oil
1/4 cup apple juice
3 fresh basil leaves
2 teaspoons honey
3/4 teaspoon salt
1 teaspoon Dijon mustard
1/8 teaspoon ground black pepper

Steps:

  • Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!

APPLE JUICE VINAIGRETTE



Apple Juice Vinaigrette image

Quick and simple vinaigrette. This is especially nice if you want a mild, sweet dressing that won't overpower the flavors of your salad.

Provided by Chocolate Joy

Categories     Salad Dressings

Time 2m

Yield 10 serving(s)

Number Of Ingredients 3

1/3 cup apple juice
1/3 cup apple cider vinegar
2/3 cup grapeseed oil

Steps:

  • Combine all ingredients in a salad dressing cruet, bottle, or jar.
  • Place tight-fitting lid on container and store in the refrigerator.
  • Shake well before use.

Nutrition Facts : Calories 134.1, Fat 14.6, SaturatedFat 1.4, Sodium 0.7, Carbohydrate 1, Sugar 0.9

Tips:

  • To make the most flavorful vinaigrette, use fresh, high-quality ingredients. Look for crisp, juicy apples, and a good quality olive oil.
  • If you don't have apple cider vinegar on hand, you can substitute white wine vinegar or balsamic vinegar.
  • To make a sweeter vinaigrette, add a tablespoon of honey or maple syrup.
  • To make a spicier vinaigrette, add a pinch of cayenne pepper or red pepper flakes.
  • Store leftover vinaigrette in a jar in the refrigerator for up to two weeks.

Conclusion:

Apple juice vinaigrette is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled or roasted vegetables. It's also a great marinade for chicken, fish, and tofu. With its sweet, tangy flavor, apple juice vinaigrette is sure to become a favorite in your kitchen.

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