Best 5 Apple Jicama Slaw Recipes
**A Refreshing and Crunchy Apple Jicama Slaw: A Symphony of Flavors and Textures**
Welcome to a culinary journey where crisp apples, crunchy jicama, and a tangy dressing come together to create a symphony of flavors and textures. Apple jicama slaw is a delightful side dish that brings a refreshing twist to your meals. With its vibrant colors and diverse ingredients, this slaw is a feast for the eyes and the taste buds. Whether you're looking for a healthy and light accompaniment to your grilled meats, a crunchy addition to your tacos, or a flavorful topping for your salads, this apple jicama slaw has got you covered. Get ready to embark on a culinary adventure as we explore the tantalizing recipes that await you within this article.
**Additional Recipes:**
* **Asian Slaw with Peanut Dressing:** This recipe adds an exotic twist to the classic slaw with a creamy peanut dressing, crunchy peanuts, and shredded carrots.
* **Tropical Jicama Slaw:** Transport yourself to a tropical paradise with this slaw featuring pineapple, mango, and a refreshing lime dressing.
* **Spicy Slaw with Chipotle Dressing:** For those who love a bit of heat, this slaw incorporates a spicy chipotle dressing, adding a smoky and flavorful kick.
* **Healthy Quinoa Slaw:** This recipe combines the goodness of quinoa, shredded vegetables, and a light vinaigrette dressing for a nutritious and satisfying slaw.
CRUNCHY JICAMA, APPLE, AND CARROT SLAW WITH CREAMY ORANGE DRESSING
This special Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing adds unexpected crunch and bright citrus flavor to barbecue main course dishes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper. Refrigerate, covered, until ready to use.
- Slice the apples, jicama, and carrots on the thinnest setting of a mandoline or with a sharp knife, then cut slices into julienne, about 2 inches long.
- In a large bowl, toss julienned apples, jicama, carrots, and cabbage with the mayonnaise mixture. Cover with plastic wrap, and refrigerate until ready to serve.
JICAMA, CARROT, AND GREEN APPLE SLAW
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast.
Provided by SerenaBloom
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 16.8 g, Fat 3.6 g, Fiber 5.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 63.9 mg, Sugar 9 g
APPLE JICAMA SLAW
Make and share this Apple Jicama Slaw recipe from Food.com.
Provided by James Craig
Categories Apple
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice jicama into 1/4 inch thick juilenne sticks.
- Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
- Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
- pepper.
- cilantro to taste.
- Add dressing of your choice.
APPLE JICAMA SLAW
A light crunchy accompaniment that will bite back. Adapted from a Central Market (Fort Worth, TX) newsletter recipe.
Provided by TxGriffLover
Categories Apple
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sliced apples, jicama and poblano pepper in a medium-sized bowl.
- Add the lime juice, apple cider, sugar and salt and stir well. Cover and refrigerate for about an hour so the flavors can develop.
- Just before serving, chop the cilantro and stir it into the mixture. Add the blackberries and taste for seasoning.
- Serve slightly chilled.
JICAMA APPLE SLAW
This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have a considerable amount of dressing left. Please dress the slaw to your liking.
Provided by PaulaG
Categories Oranges
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the cilantro, mint, jalapeno, sugar, salt, cumin and lime juice in the bowl of a food processor. Process until finely chopped, stopping once to scrape down the sides.
- With the motor running, drizzle in the oil through the feed tube. Transfer the dressing to a measuring cup.
- Do not clean the processor but use the medium shredder blade to grate the peeled jicama and apple. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
- Peel the orange with a knife removing peel and pith. Holding the orange over the bowl, section with a sharp knife cutting away the surrounding membranes. Cut orange sections in half and toss salad with dressing to taste.
- Season with salt and pepper to taste and if desired garnish with any additional mint or cilantro. Serve immediately.
Tips:
- Choose a ripe and crisp jicama. Look for one that is firm and has no blemishes.
- Use a sharp knife to julienne the jicama. This will help to ensure that the jicama is evenly cut and will cook evenly.
- Soak the jicama in cold water for at least 30 minutes before using. This will help to remove the starch from the jicama and make it more crisp.
- Use a variety of apples in your slaw. This will add different flavors and textures to the dish.
- Add some nuts or seeds to your slaw for a crunchy texture. Walnuts, pecans, and sunflower seeds are all good options.
- Dress the slaw with a light vinaigrette. This will help to keep the slaw crisp and prevent it from becoming soggy.
- Serve the slaw immediately or chill it for later. Chilled slaw is a great make-ahead dish.
Conclusion:
Apple jicama slaw is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, apple jicama slaw is sure to be a hit with everyone at your table.
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