Best 5 Apple Jelly Glaze For Ham Recipes
**Savor the Exquisite Sweetness of Apple Jelly Glaze for Ham: A Culinary Symphony of Flavors**
Indulge in a taste sensation like no other with Apple Jelly Glaze for Ham, a culinary masterpiece that blends the succulent flavors of glazed ham with the tangy sweetness of apple jelly. This tantalizing glaze elevates the traditional ham dinner to new heights, creating a harmonious balance of sweet, savory, and smoky notes.
**Unveiling the Treasure Trove of Apple Jelly Glaze Recipes:**
1. **Apple Jelly Glaze for Ham:** Delight in the classic combination of apple jelly and ham, enhanced with a touch of brown sugar, Dijon mustard, and aromatic spices. This simple yet remarkable glaze delivers a luscious golden brown crust and a burst of apple-infused flavor in every bite.
2. **Apple Cider Glaze for Ham:** Experience the magic of apple cider in this glaze that captures the essence of fall. With a delicate balance of sweetness and acidity, this glaze imparts a vibrant amber hue and a delightful cider aroma to your ham.
3. **Cranberry Apple Jelly Glaze for Ham:** Elevate your holiday feast with this festive glaze that combines the tartness of cranberries with the sweetness of apples. This ruby-red glaze adds a touch of elegance and a burst of flavor to your roasted ham.
4. **Apple Honey Glaze for Ham:** Discover the harmonious union of apples and honey in this glaze that adds a touch of natural sweetness to your ham. The rich amber color and subtle honey notes create a glaze that beautifully complements the savory flavors of the ham.
5. **Orange Marmalade Glaze for Ham:** Introduce a citrusy twist to your ham with this glaze that utilizes the vibrant flavors of orange marmalade. This glaze yields a glossy, caramelized crust and a delightful citrus aroma that will tantalize your taste buds.
Embark on a culinary journey with these exceptional apple jelly glaze recipes, transforming your ham into a centerpiece that will leave your guests craving for more.
APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
HAM WITH APPLE MUSTARD GLAZE
Steps:
- Preheat oven to 350°F.
- Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
- In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more.
- Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes and brandied fruits.
HAM STEAK WITH APPLE GLAZE
Enjoy this apple glazed grilled ham steak for dinner that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
- When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.
Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1260 mg, Sugar 9 g
APPLE-MUSTARD GLAZED HAM
It was always an occasion when my mother made this gorgeous golden ham. The sweet and tangy glaze is so simple to mix up, but it turns an ordinary baked ham in a special feast. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20 minutes per pound or until a thermometer reads 140°. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.
Nutrition Facts : Calories 396 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.
JELLY GLAZED HAM
This is an easy recipe fo a beginning cook. I make this for a football game with rolls and condiments for sandwiches. I sometimes make this for Easter.
Provided by aronsinvest
Categories Ham
Time 2h5m
Yield 15 , 15 serving(s)
Number Of Ingredients 4
Steps:
- Heat ham as directed on the label or at 325 degrees for 1 1/2 hours.
- Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.
- Cut across the lines to make diamond shapes.
- Combine jelly, mustard and horseradish.
- Spoon mixture in small amounts over the ham throughout the remainder of baking.
- Increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.
Nutrition Facts : Calories 412.4, Fat 15, SaturatedFat 4.1, Cholesterol 171.9, Sodium 2943, Carbohydrate 25.3, Fiber 0.4, Sugar 17.3, Protein 42.3
Tips:
- Choose the right apples: Use a variety of apples that are tart and juicy, such as Granny Smith, Braeburn, or Honeycrisp. These apples will provide the best flavor for the glaze.
- Use fresh apples: Fresh apples will give you the best flavor and texture. If you don't have fresh apples, you can use frozen or canned apples, but the flavor will not be as good.
- Peel and core the apples: Be sure to peel and core the apples before you cook them. This will help to remove any bitterness from the glaze.
- Cook the apples until they are soft: The apples should be cooked until they are soft enough to mash. This will help to create a smooth glaze.
- Add the other ingredients: Once the apples are cooked, add the other ingredients to the glaze, such as sugar, vinegar, and spices. Bring the glaze to a boil, then reduce the heat and simmer for 15 minutes.
- Use the glaze on ham: The apple jelly glaze is perfect for glazing ham. Brush the glaze on the ham during the last 15 minutes of cooking. The glaze will add a delicious flavor and shine to the ham.
Conclusion:
Apple jelly glaze is a delicious and easy way to add flavor to your ham. It is made with simple ingredients that you probably already have on hand. The glaze is also very versatile. You can use it on ham, pork, or chicken. You can also use it as a dipping sauce for appetizers. No matter how you choose to use it, apple jelly glaze is sure to be a hit.
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