Best 4 Apple Jacks Tag Alongs Recipes
Indulge in a nostalgic trip with our Apple Jacks Tag-Alongs, an exciting fusion of two iconic treats. These delightful cookies combine the irresistible taste of Apple Jacks cereal with the classic combination of peanut butter and chocolate. Embark on a culinary adventure with our curated collection of recipes, meticulously crafted to tantalize your taste buds. From the classic Apple Jacks Tag-Alongs to the decadent Apple Jacks Tag-Along Cheesecake and the refreshing Apple Jacks Tag-Along Milkshake, each recipe offers a unique twist on this beloved flavor combination. Unleash your creativity in the kitchen and explore the endless possibilities of this versatile cereal.
Here are our top 4 tried and tested recipes!
APPLE JACKS TAG-ALONGS
Number Of Ingredients 9
Steps:
- 1. In medium mixing bowl, stir together flour, baking soda and salt. Set aside.2. In large mixer bowl, beat together margarine, peanut butter and sugars until light and fluffy. Add eggs beat well. Add flour mixture mix until thoroughly combined. Stir in KELLOGG'S APPLE JACKS® cereal. Drop by level measuring-tablespoon onto ungreased baking sheets.3. Bake at 350°F about 15 minutes or until golden brown. Cool slightly before removing from baking sheets.
Nutrition Facts : Nutritional Facts Serves
APPLE JACK
I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
Provided by Firefighter
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour whiskey into a wide shot glass. Top with apple juice.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 6.8 g
APPLE JACKS
A dear friend of mine, Mrs. Nannie Goodrich made these Apple Jacks every time our church had a potluck supper. She would always ask us, "What do yall want me to bring?" We would just look at her and laugh...."YOUR APPLE JACKS MRS. NANNIE!" She would wink at us and say, "Oh, I co do that!" Mrs. Nannie died several years...
Provided by Sandy Griffith
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- 1. Flatten each biscuit into circles with rolling pin.
- 2. Place pie filling in center of each biscuit.
- 3. Fold biscuits over and press edges together with fork.
- 4. Fry in hot oil until a light golden brown.
APPLE JACK PULLED PORK BUNS
We're using apple juice and whiskey to produce one of my favorite versions of pulled pork. Which, by the way, we're not pulling it, it's more like smashing. Speaking of smash, the name comes from the fact that this was originally made with Jack Daniels®, but you can use any whiskey you want, like I did, or not at all. This is served with a very mustardy and acidic slaw specifically made to pair with the sweet pork.
Provided by Chef John
Categories Pulled Pork
Time 10h45m
Yield 8
Number Of Ingredients 21
Steps:
- Cut pork shoulder into 2-inch chunks. Transfer to a stew pot. Add onion, garlic, kosher salt, pepper, smoked paprika, and cayenne. Pour in bourbon whiskey, apple cider vinegar, and apple juice. Stir to combine.
- Place over high heat and bring to a simmer; stir and reduce heat to low. Cover and let simmer until meat is fork-tender, about 2 hours.
- Use a spider strainer to transfer meat mixture to a bowl and set aside.
- Turn heat back to medium-high and reduce cooking liquid to about 75%, skimming the fat off of the top if desired.
- Reduce heat to low, stir in reserved pork, and use a potato masher to break pork into smaller pieces. Cook over low heat, stirring occasionally, to heat through and make sure pork absorbs sauce, 2 to 4 minutes. Taste and adjust seasoning if needed.
- For best results, refrigerate for 8 hours, or overnight.
- Meanwhile, combine cabbage, peppers, green onions, mustard, mayonnaise, vinegar, salt, black pepper, and cayenne for slaw in a large bowl. Mix very well. Refrigerate for at least 1 hour, or up to 12 hours.
- Reheat pork the next day over medium heat, stirring often. Stir in chopped chives.
- Mix mustard slaw well and drain off any excess moisture. Serve pork with mustard slaw on sesame seed buns.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 42.2 g, Cholesterol 89.2 mg, Fat 23.3 g, Fiber 3.4 g, Protein 30.5 g, SaturatedFat 7.2 g, Sodium 1172 mg
Tips:
- Prepare the dough properly: Use cold butter and cut it into small pieces. This will help create a flaky crust.
- Chill the dough: Chilling the dough will help prevent it from spreading too much in the oven.
- Roll the dough thinly: The thinner the dough, the crispier the cookies will be.
- Bake the cookies until they are golden brown: This will ensure that they are cooked through.
- Let the cookies cool completely: This will help them set and firm up.
Conclusion:
Apple Jacks Tag-Alongs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their sweet and tart filling and flaky crust, these cookies are sure to be a hit at any party or gathering. So next time you're looking for a fun and tasty snack, give Apple Jacks Tag-Alongs a try!
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