Best 4 Apple Jack Pork Marinade Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. One of the most popular methods is to marinate the chops before cooking, which helps to tenderize the meat and infuse it with flavor. Apple jack pork marinade is a classic recipe that combines the sweet and tangy flavors of apple jack brandy, apple cider, and spices. This marinade is perfect for grilled, roasted, or pan-fried pork chops.
This article provides three different apple jack pork marinade recipes, each with its own unique flavor profile:
* **Classic Apple Jack Pork Marinade:** This recipe is a simple and straightforward marinade that combines apple jack brandy, apple cider, brown sugar, garlic, and spices. It's a great all-purpose marinade that will work well with any type of pork chop.
* **Honey Apple Jack Pork Marinade:** This marinade adds a touch of sweetness with the addition of honey. It's perfect for grilled pork chops, as the honey will caramelize and create a delicious glaze on the meat.
* **Spicy Apple Jack Pork Marinade:** This marinade is for those who like a little heat. It includes chili powder, cayenne pepper, and crushed red pepper flakes. It's perfect for pan-fried pork chops, as the spices will help to create a crispy crust.
No matter which marinade you choose, you're sure to end up with delicious and flavorful pork chops. So fire up the grill, preheat the oven, or heat up a skillet, and get ready to enjoy a delicious meal!
APPLE-" JACK " PORK MARINADE
Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies.
Provided by Outta Here
Categories Pork
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients in a bowl.
- Place meat in zip-loc type plastic bag and our marinade over.
- Seal bag and refrigerate for 2-6 hours.
- Remove meat and cook as desired, using reserved marinade as noted above.
Nutrition Facts : Calories 235.4, Fat 4.8, SaturatedFat 0.6, Sodium 49.4, Carbohydrate 25.8, Fiber 0.3, Sugar 22.4, Protein 0.4
ROAST PORK WITH APPLEJACK
This is a pork roast for a special occasion. Fun at New Years for your pork entree. Smells yummy cooking!
Provided by Lynette !
Categories Roasts
Time 7h
Number Of Ingredients 11
Steps:
- 1. When buying your roast, ask the butcher to saw across the rib bones at the base of the backbone, to separate the ribs from the backbone.
- 2. Place the roast in a large ziplock bag. Pour the brandy over the roast; seal the bag. Place the bag in a large bowl; marinate in the refrigerator 4 hours, turning occasionally.
- 3. Remove the roast from the marinade, reserving the marinade. Set the marinade aside. Combine the salt and the next 4 ingredients; rub the spice mixture over the entire surface of the roast. Place roast, fat side up, on a rack in a shallow roasting pan; insert a meat thermometer, making sure it does not touch fat or bone. Bake at 325 degrees for 2 hours.
- 4. Place the potatoes in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Drain; quarter potatoes and set aside.
- 5. Remove the roast and rack from the roasting pan; set aside. Discard the pan drippings. Place the apple slices in the center of the roasting pan; sprinkle with brown sugar and cinnamon.
- 6. Strain the reserved marinade through several layers of cheesecloth. Place the marinade in a small, long handled saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove from the heat and ignite; pour over apples. Let the flames die down.
- 7. Place the reserved potatoes around the apples in the roasting pan. Place the roast on top of the apples. Bake at 350 degrees for 45 minutes or until the meat thermometer registers 160 degrees, turning the potatoes after 30 minutes.
- 8. Remove the roast and apples from the pan; place on a serving platter. Increase the oven temperature to 500 degrees; bake the potatoes for 5 minutes. Arrange the potatoes around the roast. Let roast stand 10 minutes before serving.
APPLE JACK PULLED PORK BUNS
We're using apple juice and whiskey to produce one of my favorite versions of pulled pork. Which, by the way, we're not pulling it, it's more like smashing. Speaking of smash, the name comes from the fact that this was originally made with Jack Daniels®, but you can use any whiskey you want, like I did, or not at all. This is served with a very mustardy and acidic slaw specifically made to pair with the sweet pork.
Provided by Chef John
Categories Pulled Pork
Time 10h45m
Yield 8
Number Of Ingredients 21
Steps:
- Cut pork shoulder into 2-inch chunks. Transfer to a stew pot. Add onion, garlic, kosher salt, pepper, smoked paprika, and cayenne. Pour in bourbon whiskey, apple cider vinegar, and apple juice. Stir to combine.
- Place over high heat and bring to a simmer; stir and reduce heat to low. Cover and let simmer until meat is fork-tender, about 2 hours.
- Use a spider strainer to transfer meat mixture to a bowl and set aside.
- Turn heat back to medium-high and reduce cooking liquid to about 75%, skimming the fat off of the top if desired.
- Reduce heat to low, stir in reserved pork, and use a potato masher to break pork into smaller pieces. Cook over low heat, stirring occasionally, to heat through and make sure pork absorbs sauce, 2 to 4 minutes. Taste and adjust seasoning if needed.
- For best results, refrigerate for 8 hours, or overnight.
- Meanwhile, combine cabbage, peppers, green onions, mustard, mayonnaise, vinegar, salt, black pepper, and cayenne for slaw in a large bowl. Mix very well. Refrigerate for at least 1 hour, or up to 12 hours.
- Reheat pork the next day over medium heat, stirring often. Stir in chopped chives.
- Mix mustard slaw well and drain off any excess moisture. Serve pork with mustard slaw on sesame seed buns.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 42.2 g, Cholesterol 89.2 mg, Fat 23.3 g, Fiber 3.4 g, Protein 30.5 g, SaturatedFat 7.2 g, Sodium 1172 mg
SMOKED APPLE PORK BUTT
Family favorite. Leftovers can be used for sandwiches as-is or in BBQ. Excellent hot or cold.
Provided by CarolynUp
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 13h10m
Yield 14
Number Of Ingredients 23
Steps:
- Combine brown sugar, salt, pepper, paprika, garlic, Italian seasoning, onion powder, chili powder, cayenne pepper, cumin, and sage in a small container. Measure 1 tablespoon of the dry rub mixture into a large container that will fit the pork butt. Refrigerate remaining dry rub.
- Mix apple cider, 1/4 cup apple juice concentrate, 2 tablespoons honey, Worcestershire sauce, and liquid smoke into the large container to make marinade.
- Score top of pork butt in a checkerboard pattern. Inject some of the marinade into the bottom, sides, and top of the pork butt. Place pork in the container with the remaining marinade. Marinate in the refrigerator, 8 hours to overnight.
- Combine whiskey barrel wood chips, apple wood chips, 1/2 cup apple juice concentrate, and water in a large resealable bag. Seal and let soak, about 20 minutes.
- Preheat an electric smoker to 225 degrees F (110 degrees C). Fill smoker box with wood chips according to manufacturer's instructions.
- Remove pork from marinade; rub mustard and 1 tablespoon honey evenly on top. Coat pork butt heavily with dry rub. Place fat-side up on a rack.
- Place the rack in the smoker; cook until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C) for medium or 170 degrees F (77 degrees C), 4 to 6 hours. Add additional soaked wood chips halfway through cooking time.
- Place pork butt fat-side up on a large platter. Cover with aluminum foil and let rest for 20 minutes, turning over halfway through resting time.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 42.5 g, Cholesterol 82.3 mg, Fat 15.1 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 4.9 g, Sodium 3460.2 mg, Sugar 35.2 g
Tips:
- Selecting the Right Pork Cut: For optimal results, choose a flavorful and tender cut of pork. Pork shoulder (also known as pork butt) is an excellent option due to its rich flavor and marbling.
- Tenderizing the Pork: To further enhance the tenderness of the pork, consider using a meat tenderizer or pounding it gently with a mallet before marinating. This helps break down the fibers and allows the marinade to penetrate more effectively.
- Marinating Time: The ideal marinating time depends on the size and thickness of the pork cut. For best results, marinate the pork for at least 4 hours, but overnight is even better. This allows the flavors to fully infuse the meat.
- Cooking Methods: Apple jack pork can be cooked using various methods. Braising, roasting, and grilling are popular choices. Each method yields unique results, so select the one that best suits your preferences and the occasion.
- Accompaniments: To complement the savory flavors of the apple jack pork, consider serving it with a variety of sides such as mashed potatoes, roasted vegetables, or a refreshing salad. Apple sauce, barbecue sauce, or a tangy chutney can also enhance the overall taste experience.
Conclusion:
Apple jack pork is a versatile and flavorful dish that can be enjoyed by people of all ages. With its tender texture and sweet-tart flavor profile, it's sure to be a hit at any gathering. Experiment with different cooking techniques and side dishes to find the perfect combination that suits your taste. Whether you're a seasoned cook or a beginner, this recipe provides a simple and delicious way to elevate your pork dishes to new heights. So, gather your ingredients, fire up the grill or oven, and embark on a culinary journey that will leave your taste buds dancing.
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