Best 4 Apple Jack Cookies Recipes
Indulge in the delightful symphony of flavors that is Apple Jack Cookies, a classic treat that combines the tangy sweetness of apples with the warmth of spices and the comforting taste of oats. These cookies are a perfect balance of chewy and crispy, with a burst of apple flavor in every bite. Our collection of recipes offers variations to suit every taste, from traditional Apple Jack Cookies to unique twists like Apple Jack Oatmeal Cookies and Apple Jack Cookies with a hint of maple syrup. Each recipe is carefully crafted to ensure that the flavors blend harmoniously, creating a truly unforgettable cookie experience. Whether you're a seasoned baker or just starting out, our recipes will guide you through the process of making these delectable treats with ease. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
APPLE JACK COOKIES
I received this in an E-Mail. I have not tried it yet but hope to for Christmas. The recipe did not specify an amount, so I will just guess on the number of cookies.
Provided by Jane from Ohio
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Cream together sugar and shortening.
- Beat in egg.
- Sift together dry ingredients; add to mixture.
- Beat until well blended.
- Stir in apples.
- Drop in the shape of a ball on a greased cookie sheet.
- Bake at 375°F for 12 -15 minutes.
APPLE JACKS CEREAL COOKIES
Steps:
- Preheat oven to 400 degrees.
- Cream butter or margarine with sugar until creamy. Beat in eggs.
- Add flour, baking powder and salt. Beat just until combined.
- Divide the cereal into 2 plastic bags with 1 1/2 cups in each bag. Finely crush the cereal in one bag and coarsely crush the cereal in the other bag. Stir both bags into the dough.
- Roll a heaping teaspoon of dough into a ball, roll in sugar and place on a cookie sheet. Repeat with the remaining dough.
- Bake for 8 to 10 minutes at 400 degrees. Cool on a wire rack.
APPLE FLAPJACKS
These flapjacks add a fruity twist to the classic oat bakes with a mixture of fresh and dried apple, and they're a winning snack for the whole family when you're on the go or out on a picnic.
Provided by Samuel Goldsmith
Categories Snacks, Treat
Time 55m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Butter the base of a 20 x 20cm square tin and line with baking parchment. Tip the chopped apples into a small saucepan with 2 tsp water and cook over a medium heat for 3-4 mins until the apples are just soft enough to crush, but there's still a little water left in the pan. If needed, add a little more water and cook the apples for slightly longer. Remove from the heat and crush the apples using a potato masher or a fork to break up slightly, then tip into a bowl and set aside.
- Tip the butter, golden syrup and sugar into the pan and warm through over a low heat until the butter has melted and the sugar has dissolved. Remove from the heat and set aside.
- Combine the oats, dried apple and cinnamon, if using, in a large bowl. Tip in the buttery syrup mix and cooked apples, then stir to combine. Tip the flapjack mixture into the prepared tin and press down firmly. Level the surface using a spatula, then bake for 25-30 mins until golden and bubbling at the sides. Leave to cool. Cut into 16 pieces. Will keep in an airtight container for three days.
Nutrition Facts : Calories 251 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.29 milligram of sodium
Tips:
- Use fresh, crisp apples for the best flavor and texture.
- Peel and cube the apples before adding them to the batter.
- Don't overmix the batter, as this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Apple jack cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and tart apple flavor. These cookies are sure to be a hit with your family and friends. So next time you're looking for a quick and easy dessert, give apple jack cookies a try.
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