Best 3 Apple Iceberg Salad Recipes
**Apple Iceberg Salad: A Refreshing and Crunchy Delight**
Indulge in the crisp and refreshing flavors of the Apple Iceberg Salad, a delightful combination of crisp iceberg lettuce, sweet and tangy apples, crunchy walnuts, and a tangy dressing. This vibrant salad is not only a feast for the eyes but also a symphony of taste and texture. With variations ranging from a classic vinaigrette dressing to a creamy poppy seed dressing, this salad offers a versatile culinary experience that caters to diverse preferences. Discover the simplicity and versatility of this salad, perfect for busy weeknights, light lunches, or as a refreshing side dish.
APPLE ICEBERG SALAD
I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". -M.J. Zimmerman, Altoona, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.
Nutrition Facts : Calories 215 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
ICEBERG SALAD WITH ITALIAN DRESSING
If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Provided by Chris Morocco
Categories Bon Appétit Salad Mozzarella Onion Oregano
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
- Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.
ICEBERG LETTUCE SALAD WITH RADISHES
I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving.
Provided by Lena
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 4.5 g, Fat 10.3 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 449.9 mg, Sugar 3.1 g
Tips:
- Choose Iceberg lettuce and red apples that are crisp and fresh.
- Use a sharp knife or a mandoline to thinly slice your ingredients. This will help them cook evenly and wilt less.
- Don't overcook the apple and nuts. They should be tender but still retain some of their crunch.
- For a sweeter salad, use sweeter apples; for a tarter salad, use tarter apples.
- Adjust the amount of honey or maple syrup to taste. You can also substitute another sweetener, such as agave nectar or brown sugar.
- Add a handful of chopped fresh herbs, such as mint, cilantro, or basil, for extra flavor.
Conclusion:
Apple Iceberg salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover apples. The sweetness of the apples pairs perfectly with the cool, crisp Iceberg lettuce, and the nuts add a crunchy texture. With just a few simple ingredients, you can create a delicious and healthy salad that the whole family will enjoy.
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