Best 3 Apple Honey Pecan Muffins Recipes

**Savor the Sweetness of Fall with Apple Honey Pecan Muffins: A Trio of Delightful Recipes**

As the autumn breeze sweeps in, indulge in a symphony of flavors with our trio of apple honey pecan muffins. Each recipe offers a unique twist on this classic fall treat, ensuring an unforgettable baking experience. Embark on a culinary journey as we explore the nuances of each muffin variation, featuring moist apple-studded crumb muffins, irresistibly gooey honey pecan muffins, and a delightful combination of both in our apple honey pecan streusel muffins. Prepare to tantalize your taste buds with these delectable creations, perfect for cozy mornings, afternoon tea parties, or as a thoughtful gift for loved ones.

Let's cook with our recipes!

APPLE PECAN MUFFINS

Apple Pecan Muffins image

This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.

Provided by Sweet PQ

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 medium apples, peeled & chopped (should be 2 cups)
1 1/2 cups pecans, coarsely chopped
2 tablespoons sugar
1 1/2 teaspoons cinnamon
3 cups whole wheat flour
3/4 cup sugar
1 1/2 teaspoons cinnamon
3 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1 1/4 cups milk
1/4 cup canola oil

Steps:

Preheat oven to 375*. Grease or line 12 muffin cups.
Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
Fold in the apples and pecans.
Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
Bake @ 375* for 20-25 minutes.

HONEY-PECAN MINI MUFFINS

Honey-Pecan Mini Muffins image

Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.

Provided by lutzflcat

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 10

Ingredients

1 serving cooking spray
⅓ cup melted butter, at room temperature
¼ cup honey
2 large eggs, lightly beaten
1 teaspoon vanilla extract
½ cup light brown sugar
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped pecans

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Whisk butter, honey, eggs, and vanilla extract together in a bowl.
Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.
Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 10.1 g, Cholesterol 22.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 59.9 mg, Sugar 7.6 g

APPLE MUFFINS

Apple Muffins image

Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.

Provided by Ellie Krieger

Categories dessert

Time 55m

Yield 12 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray
1/4 cup chopped pecans
3/4 cup plus 2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1/4 cup canola oil
2 large eggs
1 cup natural applesauce
1 teaspoon vanilla extract
3/4 cup low fat buttermilk
1 Golden Delicious apple, peeled, cored and cut into 1/4-inch pieces

Steps:

Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

Tips:

For the best flavor, use fresh apples. If you only have access to store-bought apples, choose a variety that is sweet and crisp, such as Honeycrisp or Granny Smith.
Be sure to chop the apples into small pieces so that they evenly distribute throughout the muffins.
If you don't have honey on hand, you can substitute maple syrup or agave nectar.
Toasted pecans add a nice crunch to the muffins. If you don't have time to toast them, you can use raw pecans instead.
Be careful not to overmix the batter. Overmixing can result in tough muffins.
Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly without overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These apple honey pecan muffins are a delicious and easy-to-make breakfast treat. With their sweet and nutty flavor, they are sure to be a hit with everyone. So next time you're looking for a quick and tasty muffin recipe, give these a try!