Best 4 Apple Honey Mustard Chicken Recipes

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Indulge in a tantalizing culinary journey with our diverse collection of apple honey mustard chicken recipes. These mouthwatering dishes offer a harmonious blend of sweet, tangy, and savory flavors, sure to tantalize your taste buds. From classic oven-baked chicken to succulent grilled or pan-fried options, each recipe caters to different cooking preferences and occasions. Whether you're seeking a quick and easy weeknight meal or a special dish for a dinner party, our recipes provide a range of cooking methods and flavors to suit your needs. Get ready to explore a world of culinary delights with our delectable apple honey mustard chicken recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN-APPLE-WALNUT SALAD WITH HONEY MUSTARD DRESSING



Chicken-Apple-Walnut Salad With Honey Mustard Dressing image

Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked chicken in your fridge (or perhaps a rotisserie chicken), you could probably save time by simply shredding that and using it instead of the freshly cooked diced chicken. NOTE: Cook time is chill time for the prepared salad.

Provided by Lynne M

Categories     Chicken Breast

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 cups chicken breasts, diced
2 cups apples, diced (red or green)
1/2 cup walnuts, chopped
1/2 cup celery, chopped
1/2 cup mayonnaise
4 tablespoons honey
3 tablespoons Dijon mustard
1 dash rosemary

Steps:

  • Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
  • In a big bowl, combine cooled chicken, apples, walnuts, and celery.
  • In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
  • Chill.
  • Serve over a red lettuce leaf.

HONEY MUSTARD APPLE CHICKEN SAUSAGE



Honey Mustard Apple Chicken Sausage image

I threw this recipe together one day for a fantastic lunch. It's a great way to use up leftover sausage and rice from dinner the night before. -Julie Puderbaugh, Berwick, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup honey mustard
2 tablespoons apple jelly
1 tablespoon water
1 tablespoon olive oil
2 medium apples, sliced
1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, sliced
Hot cooked rice

Steps:

  • In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan., Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 609mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 15g protein.

APPLE HONEY MUSTARD CHICKEN



Apple Honey Mustard Chicken image

Dinner ready in just 25 minutes! Enjoy this delicious grilled chicken, dressed with a sweet and spicy Asian-style glaze.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

1 (12-oz.) jar apple jelly
1 teaspoon ginger
1/2 teaspoon garlic powder
2 tablespoons soy sauce
2 tablespoons honey mustard
4 boneless skinless chicken breast halves

Steps:

  • Heat grill. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat. Boil 1 minute, stirring constantly.
  • When ready to grill, lightly brush glaze on one side of each chicken breast half. Place chicken, glaze side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Lightly brush glaze over chicken; cook 5 to 8 minutes.
  • Turn chicken; cook an additional 5 to 8 minutes or until fork-tender and juices run clear. Bring any remaining glaze to a boil; serve with chicken.

Nutrition Facts : Calories 355, Carbohydrate 52 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 37 g

HONEY MUSTARD CHICKEN BREASTS WITH APPLE SLICES



Honey Mustard Chicken Breasts with Apple Slices image

Our family loves honey mustard, and it is a natural with chicken breasts since they are mild and absorb the flavor so well. Just make sure they are skinless and can absorb the sauce (plus they are so much healthier that way!) This is a favorite fall and winter dish for us, or when we have guests!

Provided by AJ Ely

Categories     Chicken

Time 1h10m

Number Of Ingredients 8

3-4 large boneless, skinless chicken breasts
1 large apple, cored and thinly sliced
3 Tbsp honey
3 Tbsp mustard
1/4 c minced green onion
1 1/2-2 c chicken broth (reserved from chicken breasts)
2-3 tsp cornstartch
salt and pepper to taste

Steps:

  • 1. Begin by rinsing chicken breasts and slicing them into halves (this results in 6-8 servings).
  • 2. Then, in large saucepan, boil chicken breasts until meat is no longer pink.
  • 3. While chicken is cooking, mince green onion and set aside, reserving 2 teaspoons for garnish.
  • 4. Next, mix honey and mustard thoroughly in a mixing bowl and stir in green onion.
  • 5. When chicken is cooked thoroughly, extract 1 1/2-2 cups broth from saucepan and mix with honey mustard mixture in bowl to prepare a sauce. Stir in 2 teaspoons of cornstarch until absorbed completely sauce is smooth; cook mixture in a small saucepan over low heat until thickened. Slowly add additional teaspoon of cornstarch only if needed.
  • 6. Then, pour a small amount of sauce over bottom of prepared glass baking dish (11" X 7" or 9" square)to coat. Arrange split chicken breasts over this sauce in dish. Add remainder of honey mustard sauce, covering the chicken.
  • 7. Thinly slice apple into 12-16 slices. Arrange slices between chicken breasts, also coating with sauce. Sprinkle reserved minced green onion over top as garnish.
  • 8. Bake in preheated 350 degree oven for approximately 30 minutes. Sauce will thicken more during baking.
  • 9. Allow to sit about 5 minutes before serving.
  • 10. Serve chicken warm. A small ladle can be used for apples and sauce. Remaining servings refrigerate well for 1-2 days.

Tips:

  • Choose the right type of chicken: For this recipe, boneless, skinless chicken breasts or thighs work best.
  • Tenderize the chicken: Pounding the chicken breasts or thighs with a meat mallet or rolling pin helps tenderize them and ensures even cooking.
  • Marinate the chicken: Marinating the chicken in the apple honey mustard sauce for at least 30 minutes helps infuse it with flavor.
  • Cook the chicken thoroughly: Make sure the chicken is cooked through before serving. The internal temperature should reach 165°F (74°C) as measured with a meat thermometer.
  • Serve with your favorite sides: This apple honey mustard chicken pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This apple honey mustard chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the apple honey mustard sauce is a perfect complement. With a few simple tips, you can make this dish a success. So next time you're looking for a quick and easy chicken dish, give this apple honey mustard chicken a try.

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