Best 3 Apple Honey Glaze Recipes

Indulge in the tantalizing flavors of sweet, juicy apples and rich, aromatic honey with our irresistible Apple Honey Glaze. This versatile glaze is the perfect complement to a variety of dishes, adding a touch of sweetness and sophistication to your culinary creations. Whether you're looking to elevate your roasted chicken or vegetables, enhance the flavors of grilled pork chops, or create a delectable glaze for your homemade apple pie, our Apple Honey Glaze has you covered. With its easy-to-follow instructions and a delightful blend of simple ingredients, this glaze is sure to become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

APPLE HONEY GLAZE

Apple Honey Glaze image

Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.

Provided by DOZER5000

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ cups honey
1 cup apple juice
⅓ cup molasses
¼ cup barbeque sauce
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g

FRESH APPLE CAKE WITH HONEY GLAZE

FRESH APPLE CAKE WITH HONEY GLAZE image

I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.

Provided by Ann McCue

Categories Other Snacks

Time 1h15m

Number Of Ingredients 15

Ingredients

GLAZE
1 c powdered sugar
2 Tbsp honey
2 Tbsp milk
CAKE
3 c honeycrisp or granny smith apples peeled and diced ( i used granny smith in this one and it took 2 large apples)
1 c lightly toasted walnuts
2 tsp vanilla
2 tsp ground cinnamon
3 c all purpose flour
1 tsp baking soda
1 tsp salt
2 c sugar
1 1/4 c vegetable or canola oil
3 eggs

Steps:

1. Preheat oven to 325 degrees lightly grease or spray bundt pan
2. In a bowl mix the apples, walnuts, vanilla and cinnamon. set aside. In a seperate bowl sift together the flour, soda and salt.
3. Beat sugar,oil and eggs in large bowl. Add dry ingredents and beat until combined. (Batter will be thick) Fold in apple mixture.
4. Scrape batter into sprayed bundt pan and bake on center rack for 1 to 1 1/2 hours. ( mine took 1hr 15 minutes) Allow cake to cool 45 minutes or so. turn onto plate and drizzle with glaze

APPLE FIG BREAD WITH HONEY GLAZE

Apple Fig Bread with Honey Glaze image

Switch up your apple baking tradition with this apple-fig quick loaf that's topped in a gooey, honey glaze.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 18

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2/3 cup granulated sugar
1/2 cup canola or vegetable oil
1 egg
1 egg yolk
1 1/2 teaspoons vanilla extract
1/2 cup milk
1 cup chopped peeled apples
1/2 cup dried figs, chopped
1/3 to 1/2 cup powdered sugar
2 tablespoons honey
1 tablespoon butter, softened
Dash ground allspice

Steps:

Heat oven to 350°F. Spray bottom of 8x4-inch loaf pan with cooking spray. In medium bowl, stir flour, cinnamon, baking powder, salt, nutmeg and 1/4 teaspoon allspice with whisk.
In large bowl, beat granulated sugar and oil with electric mixer on medium speed 1 minute or until blended. Beat in egg and egg yolk, one at a time, beating well after each addition. Beat in vanilla.
Beat flour mixture into sugar mixture alternately with milk on low speed, beating after each addition until smooth. Stir in apples and figs. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes.
Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
In small bowl, beat 1/3 cup powdered sugar, the honey, butter and dash of allspice until smooth, slowly adding additional powdered sugar for desired glaze consistency. Spread glaze over top of loaf. Let stand until set. (Glaze will remain slightly tacky to the touch.) Wrap tightly and store in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

Tips:

Choose the right apples: For the best flavor, use firm, tart apples like Granny Smith or Honeycrisp.
Use fresh lemon juice: Fresh lemon juice will brighten the flavors of the glaze and prevent the apples from browning.
Don't overcrowd the pan: When cooking the apples, make sure they are in a single layer in the pan so that they can brown evenly.
Cook the apples until they are tender: The apples should be tender but still hold their shape. If they are too soft, they will fall apart when you glaze them.
Make the glaze ahead of time: The glaze can be made up to a week ahead of time and stored in the refrigerator. When you're ready to use it, simply reheat it over low heat.

Conclusion:

Apple honey glaze is a delicious and versatile glaze that can be used on a variety of dishes. It's perfect for roasted chicken, pork, or fish, and it also makes a great dipping sauce for fruit or pancakes. With its sweet and tangy flavor, apple honey glaze is sure to be a hit with everyone who tries it.