Best 5 Apple Honey Bars Recipes
Indulge in the delightful flavors of autumn with our collection of irresistible apple honey bar recipes. These sweet and tangy treats are a perfect blend of seasonal apples, rich honey, and a touch of warm spices. From classic apple honey bars with a crispy oat topping to decadent honey-glazed apple bars and individual apple hand pies bursting with flavor, our recipes offer a variety of options to satisfy any sweet craving. Embrace the harvest season and create these delectable apple honey bars that are not only easy to make but also a feast for the senses.
Let's cook with our recipes!
APPLE BARS
Apple Bars are reminiscent of a blondie with their chewy texture, an apple cake with bites of fresh apple throughout, and a snickerdoodle with a topping of sugar and apple pie spice! These bars are a delicious dessert or afternoon snack, but you'll probably want to sneak some for breakfast, too.
Provided by Jamie Lothridge
Categories Bar Desserts
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350℉. Line a 9×13-inch baking pan with parchment and spray the parchment with nonstick cooking spray.
- Whisk together the flour, baking powder, salt, and 1 teaspoon of apple pie spice; set aside.
- In a large bowl, mix together melted butter and brown sugar until thoroughly incorporated. Add in the eggs and vanilla and stir to combine. Gradually add in the flour mixture and stir until just combined, then fold in the apples.
- Spread the mixture evenly into the prepared pan.
- In a cup or small bowl, stir together the 1 1/2 tablespoons granulated sugar and 1/2 teaspoon of apple pie spice; evenly sprinkle over the top of the bars.
- Bake for 30-35 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
- Just before serving, top with whipped cream and salted caramel sauce.
Nutrition Facts : Calories 358 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 bar, Sodium 139 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
APPLE HONEY BARS
Honey is the only sweetener used in this bar. Its distinctive flavor works perfectly with the apples.
Provided by Dine Dish
Categories Bar Cookie
Time 40m
Yield 32 Bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease 13x9 baking pan with non-stick cooking spray.
- In medium bowl, combine flour, cinnamon, baking powder, baking soda and salt.
- Set aside.
- In large bowl, using wire whisk, beat butter, honey, egg and vanilla until well blended, 1 minute.
- Stir in applesauce until just blended.
- Stir in flour mixture until just blended.
- Stir in apples.
- Spread batter evenly in pan.
- Bake 32 minutes or until edges begin to pull from sides of pan.
- Transfer pan to wire rack, cool completely.
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE APPLE BREAKFAST BARS
Stir up a no-bake bar that's rich in high-fiber cereal and apples.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Butter bottom and sides of 8-inch square pan, or spray with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor).
- In large bowl, mix cereal and sunflower nuts; set aside.
- In 3-quart saucepan, heat corn syrup, brown sugar, apples and cinnamon just to boiling over medium-high heat, stirring occasionally. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir gently until evenly coated.
- Press mixture evenly into pan with back of wooden spoon. Refrigerate about 1 hour or until set. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g
APPLE BARS
Granny Smith apples work well in this recipe.
Provided by S. Powell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
- Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 36.8 g, Cholesterol 47.8 mg, Fat 19.4 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 151 mg, Sugar 24.1 g
Tips:
- Use a food processor or blender to quickly and easily combine the ingredients for the crust. This will save you time and effort, and ensure that the crust is evenly mixed.
- Press the crust firmly into the bottom of the baking pan. This will help to prevent the crust from cracking or crumbling when you cut the bars.
- Bake the crust for 10-12 minutes, or until it is golden brown. This will help to set the crust and prevent it from becoming soggy.
- Let the crust cool completely before adding the filling. This will help to prevent the filling from melting and running off the crust.
- Use a sharp knife to cut the bars into even pieces. This will help to prevent the bars from crumbling or falling apart.
- Serve the bars immediately, or store them in an airtight container at room temperature for up to 3 days. The bars can also be frozen for up to 2 months.
Conclusion:
Apple honey bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give apple honey bars a try!
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