Best 4 Apple Hermits Recipes
Indulge in the delightful world of apple hermits, a classic treat that embodies the essence of comfort and nostalgia. These delectable cookies, also known as apple jacks or apple turnovers, are renowned for their golden-brown, flaky crust that encapsulates a sweet and tangy apple filling, creating a harmonious blend of textures and flavors. With variations ranging from traditional to modern interpretations, this article presents a collection of apple hermit recipes that cater to diverse tastes and preferences. Discover the joy of baking these timeless treats, perfect for cozy gatherings, festive occasions, or simply as a heartwarming snack.
**Traditional Apple Hermit Cookies:** Experience the classic apple hermit cookie recipe, a culinary treasure passed down through generations. This straightforward recipe yields soft and chewy cookies with a generous apple filling that bursts with rustic charm.
**Apple Hermit Bars:** For those who prefer a bar cookie format, this recipe offers a delightful twist on the traditional apple hermit. Featuring a buttery shortbread crust, a layer of spiced apple filling, and a crumbly oat topping, these bars are a delightful indulgence for any occasion.
**Apple Hermit Muffins:** Wake up to the irresistible aroma of apple hermit muffins, a breakfast or brunch treat that combines the best of both worlds. These muffins boast a tender crumb, a sweet apple filling, and a sprinkle of cinnamon sugar that adds an extra layer of flavor.
**Apple Hermit Pie:** Transform your love for apple hermits into a stunning pie, perfect for potlucks, picnics, or family gatherings. This recipe features a flaky, all-butter crust, a generous apple filling, and a lattice top that allows the tantalizing aromas to escape.
**Apple Hermit Crumble:** Create a cozy and comforting dessert with this apple hermit crumble. Layers of tart apples, a sweet crumble topping, and a hint of nutmeg come together in this irresistible treat that is sure to satisfy your sweet tooth.
HERMITS
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cookies.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE HERMITS
This came to my inbox today, and since it's almost apple season here in the Northeastern US I thought I'd share it! The descriptions says, "This is a moist and cake like, spicy, nutty, apple cookie." I can't wait to try it! The recipe is from Aunt Mikie at Allrecipes.com, although I added my own touches. If you make it with the soy milk and unsalted margarine it's lactose-free!
Provided by Kree6528
Categories Drop Cookies
Time 42m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line cookie sheets with parchment paper.
- In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
- In a large mixing bowl, cream butter until light and fluffy; mix in sugar and egg.
- Stir in flour mixture, and mix thoroughly; fold in nuts, apples, and raisins.
- Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart.
- Bake for 12 to 14 minutes.
- Cool on wire rack.
- In a small bowl, mix confectioners' sugar with milk to make a thin glaze; drizzle over cooled cookies.
Nutrition Facts : Calories 77.4, Fat 3, SaturatedFat 1.1, Cholesterol 7.6, Sodium 55.2, Carbohydrate 12.4, Fiber 0.4, Sugar 8.3, Protein 0.9
HEALTHY APPLE HERMITS
Make and share this Healthy Apple Hermits recipe from Food.com.
Provided by mills.an
Categories Breads
Time 20m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
- In a large mixing bowl, cream butter until light and fluffy; mix in sugar and egg.
- Stir in flour mixture, and mix thoroughly; fold in apples and raisins.
- Pour into a pregreased baking dish.
- Bake for 12 to 14 minutes.
- Let cool.
Nutrition Facts : Calories 226.2, Fat 0.4, SaturatedFat 0.1, Sodium 224.2, Carbohydrate 54.4, Fiber 2, Sugar 35.4, Protein 3.3
HERMITS I
These can be made into either drop cookies or bar cookies.
Provided by Corrinne
Categories Desserts Cookies Molasses Cookie Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
- In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
- To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
- To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 84 mg, Sugar 10 g
Tips:
- Use the right type of apples. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices for this recipe, as they hold their shape well and have a tart flavor that complements the sweetness of the filling.
- Peel and core the apples before cooking them. This will help to prevent the filling from becoming too mushy.
- Cook the apples until they are softened but still hold their shape. You don't want them to become too mushy, or they will make the filling too runny.
- Be careful not to overfill the hermit cookies. If you do, they will be difficult to close and the filling will ooze out.
- Bake the hermit cookies until they are golden brown. This will ensure that they are cooked through and the filling is set.
Conclusion:
Apple hermit cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover apples, and they can be made ahead of time and frozen for later. With their sweet and tart filling and flaky crust, apple hermit cookies are sure to be a hit with everyone who tries them.
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