Indulge in the symphony of flavors presented by our Apple Harvest Crunchy Crisp Salad. This vibrant and refreshing salad is a delightful celebration of autumn's bounty, featuring crisp granny smith apples, crunchy walnuts, tangy dried cranberries, and creamy crumbled blue cheese, all tossed in a zesty apple cider vinaigrette. Alongside this main attraction, we offer a delectable selection of complementary recipes to elevate your culinary experience. Treat your taste buds to our flavor-packed Roasted Apple and Sweet Potato Soup, perfect for cozy fall evenings. For a satisfying main course, try our savory Apple-Stuffed Pork Chops, where tender pork chops are filled with a delectable blend of apples, bacon, and herbs. And to end on a sweet note, indulge in our irresistible Apple Cider Donuts, a classic autumn treat with a delightful hint of apple cider.
Here are our top 2 tried and tested recipes!
CRUNCHY APPLE SALAD
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK CRUNCHY APPLE SALAD
Steps:
- In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right apples: Use a variety of apples with different textures and flavors, such as Granny Smith, Honeycrisp, and Fuji. This will create a more interesting and flavorful salad.
- Slice the apples thinly: This will help them to cook evenly and absorb the flavors of the dressing.
- Don't overcook the apples: They should still have a slight crunch to them.
- Use a good quality olive oil: This will help to bring out the flavors of the apples and other ingredients.
- Add some nuts or seeds for extra crunch: Walnuts, pecans, and sunflower seeds are all great options.
- Serve the salad immediately: This is when it is at its best.
Conclusion:
Apple Harvest Crunchy Crisp Salad is a delicious and refreshing salad that is perfect for a fall meal. It is made with fresh apples, celery, carrots, and walnuts, and is tossed in a light and tangy vinaigrette dressing. This salad is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give Apple Harvest Crunchy Crisp Salad a try!
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