Best 8 Apple Ham Hotcakes Recipes
Indulge in a delightful culinary journey with our Apple Ham Hotcakes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These hotcakes, also known as pancakes, are crafted with a fluffy buttermilk batter, studded with tender ham and crisp apple pieces, creating a symphony of textures in every bite. Accompanying these delectable hotcakes are two enticing sauces: a luscious maple syrup infused with a hint of cinnamon, and a tangy apple cider syrup that adds a vibrant fruity note. Whether you prefer the classic comfort of maple syrup or crave the invigorating zest of apple cider, these sauces elevate the hotcakes to an extraordinary level. Join us as we embark on a culinary adventure, exploring the detailed recipes for these Apple Ham Hotcakes and their accompanying sauces, ensuring a breakfast or brunch experience that will leave you utterly satisfied.
Here are our top 8 tried and tested recipes!
HAM AND APPLE PANCAKES
These hearty pancakes already have ham in them, so there is no need to cook up anything additional on the side.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Heat pie filling until hot; keep warm.
- Heat griddle or skillet over medium heat or to 375°. Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.
- Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 40 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 380 mg
HAM & APPLE FILLED PUFFED PANCAKE
Oven pancakes are a great brunch idea or can be served as a filling weeknight meal.
Provided by Land O'Lakes
Categories Pancake Apple Ham Pork Meat, poultry, and seafood Fruit Breakfast and Brunch
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
- Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
- Melt remaining 2 tablespoons butter in nonstick skillet over medium heat. Add apples and brown sugar. Cook, stirring occasionally, 5-7 minutes or until apples are tender. Add ham; cook 1-2 minutes or until ham is heated through.
- Spoon apple mixture into center of hot pancake; sprinkle with cheese. Cut into wedges. Serve immediately.
Nutrition Facts : Calories 240 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 100 milligrams, Sodium 380 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Sugar grams, Protein 11 grams
APPLE HAM HOTCAKES
Hearty farm-style pancakes chock-full of apples and ham that satisfy even the hungriest of appetites! Back when I lived in Indiana, I used to come up with different pancake concoctions once a month for pancake breakfasts down at the local club to raise money for charity. This one always went over very well! Nice to have during the holidays for breakfast or supper! *I also sometimes make them with cooked, drained, and crumbled sausage as well. Your preference to use what you have onhand and need to use up! :D (Pic is from Taste of Home magazine when they featured my recipe.)
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients and caraway seeds if desired. In a small bowl, beat the egg, buttermilk, applesauce, and butter; stir into dry ingredients just until moistened. Fold in ham. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with pats of butter and warm maple syrup. Makes 10-15 pancakes depending on size.
BAKED HAM AND APPLES
WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
APPLE HAM BAKE
A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.-Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened. , Transfer to a greased 2-qt. baking dish. Cover and bake at 375° for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture. , Bake, uncovered, for 25-30 minutes or until puffed and golden brown.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1051mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 13g protein.
GLAZED HAM WITH ROASTED APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 3h25m
Yield 10-14 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat-side up, in a large roasting pan. Bake 1 hour, 30 minutes.
- Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes. Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes. (Turn the apples cut-side down in the last 20 minutes.)
- Transfer the ham to a cutting board and let rest 15 minutes before carving. Serve with the roasted apples.
HAM STEAKS WITH APPLE TOPPING
Make and share this Ham Steaks with Apple Topping recipe from Food.com.
Provided by Dancer
Categories Ham
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
- Brush ham with 1 tablespoon of the maple syrup.
- Broil for 3 to 5 minutes per side or until lightly browned.
- Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
- Add the brown sugar and the remaining maple syrup.
- Cook for 1 to 2 minutes.
- Spoon over hot ham steaks.
HAM WITH CABBAGE AND APPLES
Looking for a meaty dinner recipe? Then check out this skillet cooked coleslaw, apple and ham dish - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
- Cook all ingredients except ham in skillet about 5 minutes, stirring frequently, until apple is crisp-tender.
- Place ham on cabbage mixture; reduce heat to low. Cover and cook 5 to 10 minutes or until ham is hot.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1460 mg
Tips:
- Use ripe apples: Riper apples will provide a sweeter and more flavorful taste to your hotcakes.
- Grate the apples finely: This will help them to blend into the batter more easily and evenly.
- Don't overmix the batter: Overmixing can make the hotcakes tough. Just stir until the ingredients are combined.
- Cook the hotcakes over medium heat: This will help them to cook evenly without burning.
- Serve the hotcakes immediately: Hotcakes are best enjoyed fresh off the griddle. You can top them with butter, syrup, fruit, or whipped cream.
Conclusion:
Apple ham hotcakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. With their sweet and savory flavors, these hotcakes are sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give apple ham hotcakes a try.
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