Indulge in a symphony of flavors with our Apple, Ham, and Cheddar Melt recipes, a culinary masterpiece that tantalizes your taste buds with every bite. This delectable dish features a medley of sweet, salty, and tangy ingredients, perfectly harmonized to create an unforgettable dining experience. Crispy toasted bread cradles layers of thinly sliced ham, melted cheddar cheese, and crisp apple slices, while a tangy honey mustard sauce adds a touch of piquant sweetness. This article presents a collection of recipes that explore different variations of this classic sandwich, each offering a unique twist on the original. From a classic Apple, Ham, and Cheddar Melt to a gourmet version with arugula and balsamic glaze, these recipes cater to diverse palates and preferences. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, our Apple, Ham, and Cheddar Melt recipes have got you covered. So, prepare your taste buds for a culinary adventure as we delve into the world of this iconic sandwich.
Let's cook with our recipes!
HAM, APPLE AND CHEDDAR SLIDERS
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 12 sliders
Number Of Ingredients 10
Steps:
- Stir the relish, mustard, chives and honey together in a small bowl.
- Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
- Spread the rolls on both sides with the relish mixture. Build sandwiches with the Cheddar, apples, ham and arugula.
OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES
Categories Sandwich Mustard Broil Quick & Easy Lunch Cheddar Apple Ham Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 7
Steps:
- Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.
APPLE, HAM AND CHEDDAR BISCUIT CUPS
A tablespoon of butter in the pan, melty melty, then the apple plus brown sugar plus cinnamon. What happens is the sugar caramelizes into the butter, and this almost toffee-like stickiness gets the apple super sweet and browned. And then we add savory. The ham. The chopped rosemary. A pinch of salt. Cook it until the ham gets little sear marks here and there. That combo right there of sweet and savory is the juicy secret to life and love.
Provided by Bev Weidner
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
- Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
- Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.
APPLE, HAM, AND CHEDDAR MELT
A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
- Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.
EASY APPLE AND CHEDDAR MELTS
Make these apple and cheddar melts in just 20 minutes. Placed on top of woven wheat crackers, these Easy Apple and Cheddar Melts are guaranteed to please.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cut cheese slices diagonally in half. Mix sugar and cinnamon in medium bowl. Add apples; toss to coat.
- Place crackers on baking sheet; top with cheese and apples.
- Bake 4 to 5 min. or until cheese is melted. Serve warm.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
APPLE HAM GRILLED CHEESE
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item. You can substitute your favorite types of bread, meat and cheese.
Provided by heatherteeter
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
- Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 35 g, Cholesterol 251.4 mg, Fat 33.7 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 16.4 g, Sodium 720.6 mg, Sugar 9.7 g
Tips:
- If your bread is too thick, slice it in half horizontally to make two thinner pieces.
- Feel free to use any type of bread you like, such as sourdough, whole wheat, or rye.
- Use a good quality cheddar cheese that melts well.
- If you don't have any cooked ham, you can cook some thinly sliced deli ham in a pan until it is slightly browned.
- Add a layer of Dijon mustard to the bread for an extra tangy flavor.
- If you are using a panini press, preheat it according to the manufacturer's instructions.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat.
- Serve the sandwich immediately with your favorite sides, such as a salad, soup, or chips.
Conclusion:
The apple, ham, and cheddar melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of sweet apples, salty ham, and melted cheddar cheese is irresistible. This sandwich is also a great way to use up leftover ham and apples. So next time you're looking for a simple and satisfying meal, give the apple, ham, and cheddar melt a try.
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