Best 3 Apple Half Moons Recipes
Indulge in the delectable symphony of flavors and textures that is Apple Half-Moons, a delightful treat that combines the crispness of puff pastry with the sweet and tangy notes of apples. Savor the perfect balance of flaky pastry and tender apples in every bite. This culinary masterpiece is a delightful addition to any occasion, be it a casual brunch, an afternoon tea party, or an elegant dessert spread. Explore two irresistible variations of this classic recipe: one featuring a luscious cream cheese filling for a creamy and indulgent twist, and the other showcasing a delectable streusel topping for a crunchy and caramelized finish. Both variations promise an explosion of flavors and textures that will leave you craving more.
Here are our top 3 tried and tested recipes!
APPLE HALF MOONS
Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves!
Provided by Rosina
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Stir together to blend, sour cream, egg yolk and vanilla extract. In a large bowl stir together flour and sugar. Cut in 3/4 cup butter or margarine until like coarse crumbs. Mix in sour cream mixture until well blended.
- Divide dough in half and chill until easy to handle (3 hours or so).
- To Make Filling: In small saucepan, melt the 1 tablespoon margarine. Add apples, raisins, brown sugar and spice and cook, stirring occasionally, until apples are fork tender. Remove excess liquid and cool.
- Roll each piece of dough to about 1/8 inch thickness and cut with 2-1/2 inch round cookie cutter. Place rounds 1/2 inch apart on ungreased cookie sheet. Place (skimpy) teaspoon of filling on each round and fold in half. Seal edges with fork.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes or until light brown. Remove and cool. Drizzle with lemon sugar icing made with 1/2 cup powdered sugar, 1 teaspoon lemon juice (fresh), 1 tablespoon water. Mix until of drizzling consistency. If too thick, add a little more water, if too thin, a little more confectioners' sugar.
Nutrition Facts : Calories 114 calories, Carbohydrate 11.6 g, Cholesterol 26.5 mg, Fat 7.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 4.4 g, Sodium 46.9 mg, Sugar 4.8 g
HALF MOONS II
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 54.8 mg, Sugar 2.5 g
APPLE HALF MOONS
Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves!
Provided by Rosina
Categories Apple Desserts
Yield 24
Number Of Ingredients 11
Steps:
- Stir together to blend, sour cream, egg yolk and vanilla extract. In a large bowl stir together flour and sugar. Cut in 3/4 cup butter or margarine until like coarse crumbs. Mix in sour cream mixture until well blended.
- Divide dough in half and chill until easy to handle (3 hours or so).
- To Make Filling: In small saucepan, melt the 1 tablespoon margarine. Add apples, raisins, brown sugar and spice and cook, stirring occasionally, until apples are fork tender. Remove excess liquid and cool.
- Roll each piece of dough to about 1/8 inch thickness and cut with 2-1/2 inch round cookie cutter. Place rounds 1/2 inch apart on ungreased cookie sheet. Place (skimpy) teaspoon of filling on each round and fold in half. Seal edges with fork.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes or until light brown. Remove and cool. Drizzle with lemon sugar icing made with 1/2 cup powdered sugar, 1 teaspoon lemon juice (fresh), 1 tablespoon water. Mix until of drizzling consistency. If too thick, add a little more water, if too thin, a little more confectioners' sugar.
Nutrition Facts : Calories 114 calories, Carbohydrate 11.6 g, Cholesterol 26.5 mg, Fat 7.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 4.4 g, Sodium 46.9 mg, Sugar 4.8 g
Tips:
- Use a mandoline slicer to get evenly thin apple slices. This will help them cook evenly and give them a nice crispy texture.
- If you don't have a mandoline slicer, you can use a sharp knife to slice the apples. Just be sure to slice them as thinly as possible.
- To prevent the apples from browning, toss them in a bowl with a little bit of lemon juice or vinegar before cooking.
- You can use any type of cooking oil to fry the apple half-moons. However, I recommend using a light-tasting oil, such as vegetable oil or canola oil.
- Be careful not to overcrowd the pan when frying the apple half-moons. This will prevent them from cooking evenly.
- Cook the apple half-moons until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve the apple half-moons immediately with your favorite dipping sauce.
Conclusion:
Apple half-moons are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or simply as a treat for yourself. With their crispy texture and sweet and tangy flavor, apple half-moons are sure to please everyone. So next time you are looking for a quick and easy recipe, give apple half-moons a try. You won't be disappointed!
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