Best 3 Apple Gruyere French Toast With Red Onion Recipes
Indulge in a culinary symphony with Apple Gruyère French Toast with Red Onion, a delectable fusion of sweet, savory, and tangy flavors. This tantalizing dish artfully pairs tender slices of bread soaked in a flavorful egg custard with the rich, nutty complexity of Gruyère cheese. The sweet crunch of apples and the piquant notes of caramelized red onions create a harmonious balance that captivates the taste buds.
Accompanying this main recipe are two additional variations that offer unique味觉味觉flavor profiles: Apple Cinnamon French Toast with Whipped Cream and Caramelized Bananas, a classic combination elevated with the addition of warm spices and velvety cream; and Apple Brie French Toast with Honey and Pistachios, where the creamy Brie cheese lends a luxurious touch, complemented by the sweetness of honey and the nutty crunch of pistachios.
These recipes promise an unforgettable culinary experience, whether you're seeking a delightful breakfast, brunch, or even a special dessert. With step-by-step instructions and a treasure trove of tips, this article equips you to craft these dishes with confidence and impress your loved ones.
APPLE-GRUYERE FRENCH TOAST WITH RED ONION
A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009. http://bit.ly/81vJ70
Provided by DrGaellon
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut a pocket in each bread slice through the bottom crust, parallel to the cut surfaces. Do not cut through the top crust. Stuff each with half the cheese and a few onion slices.
- Whisk together eggs, milk, salt, and pepper. Pour into a wide, shallow dish. Place stuffed bread into custard. Turn over after about 2 minutes, then let stand until most of the liquid is absorbed.
- Heat oil over medium heat in a large skillet. Place half the apples in a single layer and cook 1 minute. Place the stuffed, soaked bread on the apples and cover with the remaining apple slices. Cook 1 minute.
- Cover pan, reduce heat to medium-low, and cook 5 minutes. Uncover pan, increase heat back to medium, and cook until bottom is golden brown, about 2 minutes. Carefully turn bread over and cook until golden, 3-5 minutes.
Nutrition Facts : Calories 568.5, Fat 37.7, SaturatedFat 13.8, Cholesterol 287.8, Sodium 665.5, Carbohydrate 32.2, Fiber 2.4, Sugar 11.9, Protein 26
TOASTED GRUYèRE, GOLDEN ONION, AND APPLE SANDWICHES
Categories Sandwich Fruit Onion Broil Quick & Easy Lunch Apple Fall Swiss Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a 10-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook onions with rosemary, stirring occasionally, until golden, about 10 minutes. Stir in vinegar and salt and pepper to taste and cook until vinegar evaporates. Cool onion mixture.
- Preheat broiler.
- On a baking sheet toast both sides of bread about 3 inches from heat until golden. Core apple with a melon-ball cutter and cut crosswise into very thin slices. Divide onion mixture among toasts, spreading evenly, and cover with overlapping apple slices. Cover apple slices with Gruyère and broil sandwiches until cheese is melted and bubbling, about 1 minute.
SAUERKRAUT AND APPLES
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. "The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup," wrote John Shields, the chef and owner of Gertrude's restaurant in Baltimore, in his cookbook "Chesapeake Bay Cooking." (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude's hosts an annual Krautfest in January.) Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it's often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
Provided by Jennifer Steinhauer
Categories side dish
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large heavy pot over medium-high heat. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes.
- Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes. Stir in sauerkraut.
- Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 850 milligrams, Sugar 9 grams, TransFat 0 grams
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- If you don't have Gruyère cheese, you can substitute another hard cheese that melts well, such as Cheddar or Swiss.
- Use a sturdy bread for the French toast, such as sourdough or brioche. This will help it hold up to the fillings and toppings.
- Be careful not to overcrowd the pan when cooking the French toast. This will prevent it from cooking evenly.
- Serve the French toast immediately, while it's still hot and crispy.
Conclusion:
Apple Gruyère French Toast with Red Onion is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. The combination of sweet apples, savory cheese, and tangy red onion is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #eggs-dairy #holiday-event #kosher #vegetarian #cheese #stove-top #dietary #hanukkah #sandwiches #high-calcium #high-in-something #brunch #equipment #number-of-servings #presentation #served-hot
You'll also love
