Best 2 Apple Grunt Recipes
Indulge in the warm embrace of Apple Grunt, a delightful dessert with origins in the American South. This classic dish combines the comforting flavors of sweet apples, a hint of spice, and a golden-brown crust that encases a tender, fruit-filled center. Our curated collection of Apple Grunt recipes offers diverse variations, ensuring there's an option for every taste and occasion. From traditional Apple Grunt to unique takes featuring flaky puff pastry or a crispy oat crumble topping, each recipe promises an explosion of flavors and textures that will satisfy your sweet cravings. As you embark on this culinary journey, prepare to be captivated by the rustic charm and irresistible allure of Apple Grunt.
Let's cook with our recipes!
APPLE GRUNT
Steps:
- In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
- Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.
GRANDMA HELEN SEARLES' APPLE GRUNT
A favorite fall dish which brings back so many memories of my early childhood in Middle falls n.y. visiting my dads mom, Sitting at her kitchen table "helping" make meals.Nobody knew where the "Grunt" name came from until one day at the library in a book on colonial New England recipes they mentioned the name Grunt in the same...
Provided by sherrie parnell
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix cut apples,sugar,salt,cinnamon and nutmeg. put into baking dish and dot with butter. Drop biscuit crust on top and spread across pan.Bake for 1 hour until the apples are done and the crust is brown.Serve Each Individual dish with homemade vanilla sauce on top, or cook and serve vanilla pudding still warm so its a sauce like consistency.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have a Dutch oven, you can use a large pot with a lid.
- Be careful not to overcook the apples. They should be tender but still hold their shape.
- Serve the apple grunt warm with vanilla ice cream or whipped cream.
Conclusion:
Apple grunt is a classic American dessert that is easy to make and always a crowd-pleaser. It is a simple dish that can be made with a variety of apples, making it a versatile dessert that can be enjoyed all year round. Apple grunt is also a relatively healthy dessert, as it is made with whole wheat flour and contains no refined sugar. So next time you are looking for a quick and easy dessert, give apple grunt a try.
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