Best 5 Apple Green Onion And JalapeÃo Salsa Recipes
**Tantalize your taste buds with a trio of tantalizing apple salsas, each bursting with unique flavors and textures.**
From the crisp and refreshing Apple Green Onion and Jalapeño Salsa, to the smoky and savory Roasted Apple Salsa, and the sweet and tangy Apple Cranberry Salsa, these recipes offer a versatile array of accompaniments for your favorite dishes. Whether you're hosting a party, preparing a weeknight meal, or simply seeking a healthy snack, these apple salsas are sure to delight your palate.
GREEN APPLE SALSA - THE WORLD'S GREATEST - BY FAR
I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest.
Provided by -d1473
Categories Sauces
Time 30m
Yield 5-12 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze as much juice and pulp as possible out of the lemon and lime into a bowl.
- If you are feeling ambitious, use some of the zest as well.
- Add the honey and mix until uniform, set aside.
- Peel, core and dice the apples to 5mm (0.2 inches) While doing so, add the finished dices to the juice/honey mix so the apple bits don't turn brown.
- Peel and dice the onion to the same size as the apples, add this to the mix.
- Remove the stem and deseed the poblano. Dice to the same size as the others. Add to the mix.
- Finely chop the cilantro.
- Mix everything until uniform. If all goes well, it should have an eerie green color suitable for St. Patrick's day.
- Serve with chips or over lightly seasoned fish or pork.
Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 31, Fiber 4.1, Sugar 23.1, Protein 1.5
ROASTED TOMATILLO AND APPLE SALSA
Steps:
- Preheat the oven to 350 degrees F. Place the tomatillos, apples, garlic, jalapenos and onion on a baking sheet; toss with the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Roast until the tomatillos are softened and slightly charred, about 20 minutes. Peel the garlic. Let the roasted vegetable mixture cool to room temperature.
- Puree the roasted vegetable mixture and cilantro in a blender until smooth. Add 2 to 3 tablespoons water to loosen, if needed. Season with salt and pepper.
APPLE, GREEN ONION, AND JALAPEñO SALSA
This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004).
Provided by blucoat
Categories Sauces
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices.
- Transfer apples to medium bowl; stir in green onions and chiles.
- Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper.
Nutrition Facts : Calories 22.3, Fat 0.1, Sodium 0.8, Carbohydrate 6, Fiber 0.8, Sugar 4.6, Protein 0.1
FRESH TOMATO AND GREEN APPLE SALSA
Fresh, light, and packed with flavor, this salsa is always a hit. Leftovers are great on grilled meat, or in a cold cut sandwich.
Provided by simplekm
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 3h20m
Yield 10
Number Of Ingredients 13
Steps:
- Combine tomatoes, apples, cucumber, corn, bell pepper, green onion, red onion, cilantro, jalapeno chiles, vinegar, sugar, salt, and pepper in a bowl. Place in the refrigerator to marinate for at least 3 hours, or overnight. Serve cold.
Nutrition Facts : Calories 29 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.9 g, Sodium 178.4 mg, Sugar 4 g
ROASTED APPLE AND TOMATILLO SALSA
Provided by Marcela Valladolid
Categories Sauce Side Roast Cinco de Mayo Apple Healthy Tomatillo Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- 1 Preheat the oven to 375°F.
- 2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.
- 3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.
- 4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.
Tips:
- Choose the right apples: Granny Smith apples are the best choice for this salsa because they are tart and crisp. You can also use other tart apples, such as Honeycrisp or Braeburn.
- Use fresh jalapeños: Fresh jalapeños will give your salsa a more vibrant flavor than dried or canned jalapeños. If you don't like spicy salsa, you can remove the seeds from the jalapeños before chopping them.
- Chop the ingredients finely: This will help the salsa to come together and make it easier to eat. You can use a food processor or a sharp knife to chop the ingredients.
- Use fresh lime juice: Fresh lime juice will give your salsa a brighter flavor than bottled lime juice. You can also use lemon juice, but it will have a slightly different flavor.
- Season the salsa to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or garlic powder, if you like.
Conclusion:
Apple, green onion, and jalapeño salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, nachos, and salads. It can also be used as a dip for chips or vegetables. This salsa is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy snack or condiment, give this apple, green onion, and jalapeño salsa a try.
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