Best 2 Apple Grape Jelly Recipes

Indulge in a taste of homemade goodness with our collection of apple grape jelly recipes. These delectable treats are not only easy to make but also incredibly versatile. Whether you prefer a classic apple jelly with a hint of grape or a tantalizing grape jelly infused with the sweet tartness of apples, we have a recipe that will satisfy your cravings. Explore our step-by-step instructions and helpful tips to create the perfect jelly that will elevate your breakfast toast, sandwiches, or even charcuterie boards. Get ready to impress your family and friends with these delightful apple grape jelly recipes that capture the essence of summer's bounty.

Here are our top 2 tried and tested recipes!

APPLE OR GRAPE JELLY MADE WITH CANNED JUICE

Apple or Grape Jelly made with Canned Juice image

I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.

Provided by Karla Everett

Categories Jams & Jellies

Time 20m

Number Of Ingredients 8

Ingredients

FOR APPLE JELLY
5 c sugar
4 c apple juice
1 box powdered pectin
FOR GRAPE JELLY
3 c grape juice
3 1/2 c sugar
1 box powered pectin

Steps:

1. Mix the (apple or grape) juice with the pectin in a large sauce pan ; over high heat quickly bring the mixture to a hard boil. Stirring occasionally.
2. Immediately add all the sugar and stir , bring to a full rolling boil(a boil that can't be stirred down) and boil hard for 1 minute , stirring constantly.
3. Remove from the heat and skim off the foam with a metal spoon , and pour quickly into sterilized jelly jars. ( fill to 1/2" of top )
4. With a wet dish towel wipe the ring of jar clean of any jelly spillage and put on cap and screw band on firmly tight.
5. Process in boiling water bath for 5 minutes.
6. NOTE : For a rosy color in the apple jelly add a few drops of red food coloring to the juice before cooking.

APPLE GRAPE JELLY

Apple Grape Jelly image

Make and share this Apple Grape Jelly recipe from Food.com.

Provided by Diana Adcock

Categories Jellies

Time 3h10m

Yield 4 half pints

Number Of Ingredients 5

Ingredients

4 lbs concord grapes, 1/2 a bit under ripe-stemmed
3 tart apples, sliced very thin (don't peel or core)
1/2 cup water
2 teaspoons lemon juice
4 cups sugar

Steps:

Place grapes in a large bowl and mash.
Place grapes, apple slices and water in a large stainless or enamel pot.
Bring to a boil, reduce heat and simmer for 30 min.
Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours.
Restrain through another damp jelly bag.
If you want you can now save the pulp for grape butter.
Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil.
Stir in sugar and return to a full, rolling boil until the jell point is reached.
Remove from heat and skim.
Ladle into steril hot jars leaving 0.125 inch head space.
Process for 5 min in a boiling water bath at altitudes up to 1000 feet.

Tips:

Choose the right apples: Use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, or Braeburn. This will give your jelly the best flavor.
Prepare your fruit properly: Wash the apples and grapes thoroughly, and remove any stems or seeds. Cut the apples into small pieces, and crush the grapes.
Use a large pot: You'll need a large pot to hold all of the fruit and liquid. A Dutch oven or stockpot works well.
Bring the mixture to a boil: Bring the fruit mixture to a boil over medium heat, stirring frequently. This will help to extract the pectin from the fruit, which is necessary for the jelly to set.
Reduce the heat and simmer: Once the mixture has come to a boil, reduce the heat to low and simmer for about 30 minutes. This will allow the flavors to meld and the jelly to thicken.
Test the jelly: After 30 minutes, test the jelly to see if it has reached the desired consistency. You can do this by spooning a small amount of jelly onto a cold plate. If the jelly wrinkles when you push your finger through it, it is ready. If not, continue to simmer for a few more minutes.
Remove from heat and skim: Remove the pot from heat and skim off any foam that has formed on the surface of the jelly.
Pour into jars and seal: Pour the jelly into clean jars, leaving 1/2 inch of headspace at the top of each jar. Seal the jars with lids and rings.
Process the jars: Process the jars in a boiling water bath for 10 minutes. This will help to seal the jars and prevent spoilage.
Store the jelly: Store the jelly in a cool, dark place for up to one year.

Conclusion:

Apple-grape jelly is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It is also a great way to use up leftover apples and grapes. With a little time and effort, you can easily make your own apple-grape jelly at home.

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